Sweet Chili Garlic Chicken Stir Fry Recipe
Do you want a fast dinner tonight? This Sweet Chili Garlic Chicken Stir Fry Recipe is perfect.
Equipment
- Large Wok
- Sharp knife
- Large Cutting Board
- Small mixing bowl.
- Wooden spoon
- Measuring spoons
Ingredients
- 1 lb CHICKEN BREAST
- 1/2 cup SWEET CHILI SAUCE
- 3 cloves FRESH GARLIC
- 2 tbsp SOY SAUCE
- 1 large RED BELL PEPPER
- 2 cups BROCCOLI FLORETS
- 1 tbsp SESAME OIL
- 1 tbsp CORNSTARCH
- 2 stalks GREEN ONIONS
Instructions
- Whisk the chili sauce, soy sauce, and garlic. Put this mixture in a small bowl for later.
- Coat the chicken cubes with a little cornstarch. This helps the meat brown and stay moist.
- Heat your wok over high heat with oil. Add the chicken cubes in a single layer.
- Cook the chicken until it is golden brown. Remove the meat and set it on a plate.
- Add the peppers and broccoli to the hot wok. Stir fry them for three minutes until tender-crisp.
- Put the cooked chicken back into the wok. Pour the prepared sauce over the meat and veggies.
- Toss everything together for two more minutes. The sauce will become thick and very shiny.
- Turn off the heat and add green onions. Serve your hot stir fry over fluffy white rice.
Notes
- Cut chicken into small even pieces for fast cooking.
- Get the wok very hot before adding any oil.
- Do not overcook the vegetables to keep them crunchy.
- Use fresh garlic instead of powder for better taste.
- Whisk the sauce well before pouring it in wok.
- Add a splash of water if sauce gets thick.
- Dry the chicken with paper towels before cooking it.