Taco Truck Carne Asada Burrito Recipe
Do you love street food? You need this Taco Truck Carne Asada Burrito Recipe. It tastes like a real California food truck. Learn how to make Taco Truck Carne Asada Burrito today.
Equipment
- Cast Iron Skillet
- Large Glass Bowl
- Sharp Chef Knife
- Heavy Cutting Board
- Metal tongs.
- Aluminum foil
- Measuring spoons
- Small whisk.
Ingredients
- 1 lb Flank Steak
- 4 Large Flour Tortillas
- 1/2 Cup White Onion
- 1/4 Cup Fresh Cilantro
- 2 tbsp Lime Juice
- 2 tbsp Orange Juice
- 3 Garlic Cloves
- 1 tsp Ground Cumin
- 1 tsp Mexican Oregano
- 2 tbsp Vegetable Oil
- 1 tsp Sea Salt
- 1/2 tsp Black Peppe
Instructions
Prepare the Marinade
- Grab your large glass bowl. Pour in the lime juice. Add the orange juice and oil. Whisk in the garlic and spices. This liquid is the flavor base. It makes the meat very tender.
Marinate the Beef
- Place the steak in the bowl. Coat every side of the meat. Cover the bowl with plastic. Put it in the fridge. Wait at least thirty minutes. Two hours is even better. This builds deep flavor.
Heat the Skillet
- Place your skillet on high heat. Add a splash of oil. Wait for the oil to shimmer. It must be very hot. This creates a dark crust. A hot pan is the secret.
Grill the Steak
- Lay the steak in the pan. Do not move it yet. Let it sear for four minutes. Flip it with your tongs. Cook the other side well. It should look charred.
Rest the Meat
- Move the steak to a board. Let it sit for five minutes. This keeps the juices inside. Do not cut it early. Waiting is very important. It ensures a moist burrito.
Slice the Beef
- Look for the grain lines. Cut across those lines. Make the slices very thin. Then chop into small cubes. This makes the meat easy to eat. It will be very tender.
Warm the Tortillas
- Put a tortilla on the heat. Flip it after ten seconds. It should be very flexible. This prevents the wrap from breaking. A warm wrap tastes better.
Fill the Burrito
- Place the meat in the center. Add the onions and cilantro. You can add salsa too. Do not add too much. Leave room for the fold.
The Final Roll
- Fold the left side inward. Fold the right side inward. Roll it from the bottom up. Keep the roll very tight. Wrap it in foil now. Your burrito is ready.
Notes
➔ Use very high heat. It creates a dark crust.
➔ Slice against the grain. This makes steak very tender.
➔ Warm your tortillas first. They will not crack.
➔ Do not overfill the wrap. It will be messy.
➔ Use fresh lime juice. It tastes much better.
➔ Let the meat rest. This keeps it very juicy.
➔ Use a cast iron pan. It holds the heat.
➔ Buy high quality meat. It makes a big difference.
➔ Chop the onions very small. They blend in better.
➔ Wrap in foil tightly. This steams the tortilla.