Texas Roadhouse Broccoli Recipe
Do you love the Texas Roadhouse Broccoli Recipe? It is the perfect side dish. Many people ask how to make it at home.
Equipment
- Large pot with a lid.
- Steamer basket insert.
- Kitchen tongs.
- Small mixing bowl.
- Measuring spoons
Ingredients
- 2 lbs fresh broccoli florets.
- 1 cup water for steaming.
- 2 tbsp salted butter melted.
- 1 tsp kosher salt.
- 1/2 tsp black pepper.
- 1/2 tsp lemon juice optional.
Instructions
- Wash the fresh broccoli florets well. Cut them into bite-sized pieces.
- Add water to your large pot. Bring it to a rolling boil.
- Place the broccoli in the steamer basket. Put the lid on the pot.
- Steam for about five minutes. Do not overcook the broccoli.
- Remove broccoli and put in a bowl. Drizzle with melted butter and salt.
Notes
- Use fresh broccoli for the best crunch.
- Do not use frozen bags if possible.
- Only steam until it turns bright green.
- Overcooking makes the broccoli mushy and gray.
- Add a pinch of garlic for extra kick.
- Always use salted butter for that restaurant taste.
- Serve it immediately while it is hot.