Texas Roadhouse Salmon Recipe
Texas Roadhouse Salmon Recipe is easy to make at home. Follow this guide to achieve that signature buttery, flaky flavor. Try this restaurant-style meal now.
Ingredients
- 4 fillets Salmon fillets fresh or thawed
- 0.25 cup Melted butter unsalted
- 2 tbsp Lemon juice freshly squeezed
- 1 tsp Garlic powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
- Whisk together butter, lemon juice, garlic powder, parsley, salt, and pepper in a bowl.
- Pat the salmon fillets dry with a paper towel.
- Brush the prepared mixture generously over all sides of the salmon.
- Preheat your grill or skillet to medium-high heat.
- Cook the salmon for about 4 to 5 minutes per side until it flakes easily.
- Remove from heat and let it rest for 2 minutes before serving.
Notes
Serve with a side of lemon wedges for extra zest!