Texas Roadhouse Steak Fries Recipe
Do you love Texas Roadhouse? Their steak fries are famous. They are thick, salty, and very soft.
Ingredients
- 3 large Russet potatoes.
- 4 cups vegetable oil for frying.
- 1 tablespoon Kosher salt.
- 1 teaspoon black pepper.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1/2 teaspoon paprika.
Instructions
Prep the Potatoes
- Wash the potatoes very well. Keep the skins on for flavor. Cut them into thick wedges.
Parboil the Wedges
- Place wedges in boiling water. Cook for about 5 minutes. They should be slightly soft.
Dry Them Completely
- Drain the water. Lay wedges on paper towels. Pat them until they are very dry.
Heat the Oil
- Fill your skillet with oil. Heat it to 375 degrees. Use a thermometer if you can.
Fry Until Golden
- Drop wedges into the hot oil. Fry for 4 to 6 minutes. Look for a golden brown color.
Season and Serve
- Remove fries from the oil. Place them in a bowl. Toss with the spices immediately.
Notes
- Use Russet potatoes for the best texture.
- Do not skip the boiling step.
- Make sure the oil is very hot.
- Dry the potatoes well before frying.
- Season them while they are still oily.
- Serve them with honey mustard or ranch.