Top Golf Buffalo Chicken Dip Recipe
Do you love fun snacks at parties? You must try this Top Golf Buffalo Chicken Dip Recipe. It is a crowd favorite for many reasons.
Equipment
- Large mixing bowl
- Baking Dish
- Hand mixer
- Measuring cups
- Rubber spatula
- Slow Cooker
- Oven
Ingredients
- 2 cans 12.5 oz chicken breast
- 2 packages 8 oz cream cheese
- 1 cup buffalo wing sauce
- 1 cup ranch salad dressing
- 2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions
Heat the Oven
- First, turn your oven to 350 degrees. Let it get nice and hot. This ensures the dip cooks evenly.
Prep the Cream Cheese
- Put the cream cheese in a big bowl. Make sure it is very soft first. Use your mixer to make it smooth. This prevents lumps in your dip.
Add the Sauces
- Pour in the buffalo sauce and ranch dressing. Stir them into the cream cheese well. The color should be a light orange.
Mix the Chicken
- Drain the water from your canned chicken. Add the meat to the bowl now. Break it into small pieces with a fork. Mix it until every piece is coated.
Add the First Cheese
- Stir in half of your shredded cheese. This makes the inside very gooey. Use a spatula to fold it in.
Fill the Dish
- Grease your baking dish with some oil. Spread the chicken mix into the dish. Make the top flat and even.
Top with More Cheese
- Sprinkle the rest of the cheese on top. Use a lot for a thick crust. It will brown nicely in the oven.
Bake the Dip
- Place the dish in the hot oven. Bake it for about twenty minutes. The edges should be bubbling and hot.
Garnish and Serve
- Take the dish out of the oven. Sprinkle fresh green onions on top. Serve it while it is still warm.
Notes
-> Use rotisserie chicken for the best flavor.
-> Soften the cream cheese at room temperature first.
-> Grate your own cheese for better melting.
-> Add blue cheese crumbles for extra tang.
-> Serve with sturdy chips that will not break.
-> Use a mild sauce if kids are eating.
-> Whisk the ranch and buffalo sauce together first.
-> Double the recipe for a very large party.
-> Blot the chicken dry before adding it in.
-> Let the dip rest for five minutes before serving.
-> Soften the cream cheese at room temperature first.
-> Grate your own cheese for better melting.
-> Add blue cheese crumbles for extra tang.
-> Serve with sturdy chips that will not break.
-> Use a mild sauce if kids are eating.
-> Whisk the ranch and buffalo sauce together first.
-> Double the recipe for a very large party.
-> Blot the chicken dry before adding it in.
-> Let the dip rest for five minutes before serving.