Wasabi Butter Sauce Recipe
Do you want to upgrade your next dinner? This Wasabi Butter Sauce Recipe is the best choice. It is creamy, spicy, and very delicious.
Ingredients
- 1/2 cup Unsalted Butter
- 2 tsp Wasabi Paste
- 1 tsp Soy Sauce
- 1 clove Garlic minced
- 1 tsp Lemon Juice
- 2 tbsp Heavy Cream
Instructions
Melt the Butter
- Place your saucepan over very low heat. Add the butter slices. Let them melt until they are liquid.
Add the Aromatics
- Put the minced garlic into the warm butter. Let it cook for one minute. It should smell very good.
Mix the Wasabi
- Add the wasabi paste to the pan. Use your whisk. Mix it until there are no green lumps.
Stir in Liquids
- Pour in the soy sauce and lemon juice. Add the heavy cream now. Keep whisking the mixture constantly.
Thicken the Sauce
- Keep the heat very low for two minutes. The sauce will get a bit thicker. Do not let it boil.
Taste and Adjust
- Dip a spoon into the sauce. Add more wasabi if you want heat. Pour it over your favorite hot food.
Notes
➜ Use high-quality butter for the richest possible flavor.
➜ Keep the heat low so the butter does not burn.
➜ Whisk very fast to make the sauce perfectly smooth.
➜ Add the wasabi slowly to control the heat level.
➜ Use fresh lemon juice for a much better taste.
➜ Serve the sauce immediately while it is still warm.
➜ Keep the heat low so the butter does not burn.
➜ Whisk very fast to make the sauce perfectly smooth.
➜ Add the wasabi slowly to control the heat level.
➜ Use fresh lemon juice for a much better taste.
➜ Serve the sauce immediately while it is still warm.