Wawa Chicken Noodle Soup Recipe
It is the best comfort food. This soup is warm and very savory. Many people visit Wawa just for this dish.
Ingredients
- 2 cups cooked chicken shredded.
- 6 cups chicken broth low sodium.
- 2 cups wide egg noodles.
- 1 cup sliced carrots.
- 1 cup chopped celery.
- 1/2 cup chopped white onion.
- 1 teaspoon dried parsley.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon salt.
- 1 tablespoon butter.
Instructions
Sauté the Vegetables
- Melt butter in your large pot. Add onions, carrots, and celery. Cook until they are soft.
Add the Broth
- Pour all the chicken broth into the pot. Add your salt, pepper, and parsley.
Boil the Soup
- Turn the heat to high. Wait for the liquid to boil. This blends all the flavors together.
Cook the Noodles
- Add the wide egg noodles now. Cook them for about eight minutes. They should be soft.
Mix in Chicken
- Add the shredded chicken to the pot. Stir it well and heat through. Your soup is now ready!
Notes
- Use a rotisserie chicken for extra flavor.
- Do not overcook the egg noodles.
- Add more broth if it gets too thick.
- Fresh parsley makes the soup look pretty.
- Let the soup sit for five minutes.