Williams Chili Seasoning Recipe
This Williams Chili Seasoning Recipe is a classic for a reason. It is smoky, savory, and has just the right kick.
Ingredients
- 3 tablespoons of mild chili powder.
- 1 tablespoon of ground cumin.
- 1 tablespoon of garlic powder.
- 1 tablespoon of onion powder.
- 1 teaspoon of smoked paprika.
- 1 teaspoon of kosher salt.
- 1/2 teaspoon of ground black pepper.
- 1/2 teaspoon of dried oregano leaves.
- 1/4 teaspoon of cayenne pepper optional.
Instructions
Gather Your Spices
- Place all of your dry spices on the counter. Make sure they are fresh for the best flavor.
Mix the Base
- Put the chili powder and cumin into the bowl. These are the main parts of the flavor profile.
Add the Aromatics
- Stir in the garlic powder and the onion powder. These add a savory depth to your spicy chili.
Color the Mix
- Add the smoked paprika for a nice red tint. It also adds a tiny bit of smoky smell.
Season with Salt
- Whisk in the salt, black pepper, and dried oregano. Oregano adds a classic herbal touch to the mix.
Adjust the Heat
- Add the cayenne pepper if you like spicy food. Leave it out if you want a mild chili.
Store the Seasoning
- Pour the mix into an airtight glass jar. Store it in a cool and dark place today.
Notes
- Use fresh spices for the strongest and best aroma.
- Double the recipe to have some for later weeks.
- Toast the spices in a pan for more depth.
- Add a pinch of cocoa powder for richness today.
- Use a funnel to keep your kitchen very clean.
- Shake the jar well before you use the mix.
- Label your jar with the name and the date.