Willow Tree Chicken Gravy Recipe
Do you love rich and tasty gravy? The Willow Tree Chicken Gravy Recipe is the best. It tastes just like the famous New England brand. Learning how to make Willow Tree Chicken Gravy is very easy.
Equipment
- Large saucepan.
- Whisk
- Measuring cups
- Wooden spoon
Ingredients
- 2 cups Chicken Stock
- 3 tbsp Unsalted Butter
- 3 tbsp All Purpose Flour
- 1 tsp Chicken Base or Bouillon
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
Instructions
Melt the Butter
- Put your saucepan on medium heat first. Place the butter inside the pan. Let it melt until it starts to bubble.
Make the Roux
- Add the flour to the melted butter now. Stir it fast with your whisk. Cook it for two minutes to remove flour taste.
Add the Stock
- Pour the chicken stock in very slowly. Keep whisking while you pour the liquid. This stops lumps from forming in the pan.
Season the Gravy
- Add the chicken base and the spices now. Stir well to mix the flavors. The gravy will start to look very dark.
Thicken the Sauce
- Let the liquid simmer on the stove. Stir it often so it does not burn. Stop when it coats the back of a spoon.
Notes
➜ Use cold stock to prevent big flour lumps.
➜ Whisk the roux constantly for a smooth base.
➜ Do not boil the gravy too hard today.
➜ Add a splash of milk for extra creaminess.
➜ Taste the sauce before adding any extra salt.