Yard House Deviled Eggs Recipe
The Yard House Deviled Eggs Recipe is a crowd favorite. It is the perfect appetizer for any party.
Ingredients
- 6 large eggs.
- 3 tbsp mayonnaise.
- 1 tsp yellow mustard.
- 1 tsp hot sauce.
- 1/2 tsp paprika.
- 2 slices cooked bacon crumbled.
- 1 tbsp chopped chives.
- Salt and pepper to taste.
Instructions
Boil the Eggs
- Place eggs in a pot with water. Boil them for 10 minutes.
Cool and Peel
- Put eggs in an ice bath. Peel them carefully after they cool.
Slice and Scoop
- Cut eggs in half lengthwise. Scoop the yolks into a bowl.
Mix the Filling
- Add mayo, mustard, and hot sauce to yolks. Mash until the mix is very smooth.
Fill the Whites
- Pipe the yolk mix back into the eggs. Use a spoon if you prefer.
Add the Toppings
- Sprinkle bacon and chives on top. Add a dash of paprika.
Notes
- Use older eggs for easier peeling.
- Always use an ice bath after boiling.
- This stops the eggs from overcooking.
- Make sure your yolk mix is not lumpy.
- Use a hand mixer for extra creaminess.
- Top them just before serving.
- This keeps the bacon nice and crunchy.