Yard House Korean Wings Recipe
Yard House Korean Wings Recipe brings the bold, sticky, and spicy flavors of the restaurant right to your kitchen. Try this easy copycat guide today!
Ingredients
- 2 lbs chicken wings split
- 0.5 cup cornstarch
- 0.5 cup gochujang Korean chili paste
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
Instructions
- Pat the chicken wings dry with paper towels.
- Toss the wings in cornstarch until coated evenly.
- Deep fry or air fry at 375 degrees Fahrenheit until golden and crispy.
- Whisk together gochujang, soy sauce, sugar, vinegar, oil, garlic, and ginger in a pan.
- Simmer the sauce until it thickens slightly.
- Toss the crispy wings in the glaze until fully coated.
- Garnish with sesame seeds and sliced green onions.
Notes
Ensure chicken reaches an internal temperature of 165 degrees Fahrenheit for safety.