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Yard House Poke Nachos Recipe

Yard House Poke Nachos Recipe

Chef N Spice
Learn the best Yard House Poke Nachos recipe for your next party. This fun, crispy, and fresh appetizer is easy to make at home. Get the instructions now!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Fusion
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb Sashimi-grade ahi tuna, diced
  • 1 package Wonton wrappers cut into triangles
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 0.5 cup Mayonnaise
  • 1 tbsp Sriracha
  • 2 Avocados, sliced
  • 0.25 cup Green onions, sliced

Instructions
 

  • Fry the wonton wrappers until golden and crispy.
  • Mix the diced tuna with soy sauce and sesame oil.
  • Combine mayonnaise and sriracha for the spicy sauce.
  • Arrange the fried wontons on a large serving platter.
  • Top the chips with the tuna mixture and avocado slices.
  • Drizzle with the spicy mayo and garnish with green onions.

Notes

Always use the freshest fish available for raw preparations.
Keyword Appetizer, Poke Nachos, Seafood Recipe, Yard House Copycat