Yard House Steak Bowl Recipe
Savory, tender steak paired with crisp vegetables and zesty sauce. Master this Yard House Steak Bowl recipe at home with our easy, step-by-step guide today.
Ingredients
- 1 lb sirloin steak sliced into thin strips
- 2 cups cooked brown rice
- 1 cup snap peas trimmed
- 0.5 cup carrots julienned
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp garlic minced
- 1 tsp ginger minced
Instructions
- Whisk soy sauce, honey, ginger, garlic, and sesame oil in a small bowl.
- Sear the steak strips in a hot pan until cooked to your preference.
- Remove steak and sauté the snap peas and carrots until tender-crisp.
- Add the sauce to the pan and let it thicken slightly.
- Place rice in bowls and top with steak and vegetables.
- Drizzle the remaining pan sauce over the bowls and serve warm.
Notes
Always check your meat temperature with a thermometer to ensure safety according to https://www.foodsafety.gov standards.