Dominos Chicken Alfredo Recipe

Dominos Chicken Alfredo Recipe

Do you love creamy pasta? Domino’s Chicken Alfredo is a fan favorite. It is rich, cheesy, and very filling.

Many people want this dish at home. This Domino’s Chicken Alfredo Recipe is the answer.

It tastes just like the restaurant version. You can make it in your own kitchen. This Domino’s Chicken Alfredo Recipe uses simple items.

It is perfect for a quick family dinner. Kids and adults will love it. Learning how to make this Domino’s Chicken Alfredo Recipe is easy.

You will save money too. Let’s learn how to cook this creamy delight today!

When I first introduced to Domino’s Chicken Alfredo

I remember my first bite of this pasta. It was a cold rainy night. I ordered a pizza and this pasta.

The sauce was so smooth and warm. The chicken was tender and salty. I fell in love with the flavor.

I wanted to eat it every day. But ordering out is expensive. I decided to try cooking it myself.

I tested many different sauces. Finally, I found the perfect match. Now, I share this joy with you.

It is comfort food at its best.

Dominos Chicken Alfredo

Equipment List

  • One large pot for boiling pasta.
  • A colander to drain the water.
  • One large skillet or frying pan.
  • A wooden spoon for stirring.
  • Measuring cups and spoons.
  • A cheese grater.
  • A knife and cutting board.

Ingredients You Need for Domino’s Chicken Alfredo

Here are the Ingredients for Domino’s Chicken Alfredo:

  • 16 ounces of Penne pasta.
  • 2 cups of cooked chicken breast (cubed).
  • 2 cups of heavy whipping cream.
  • 1/2 cup of unsalted butter.
  • 1.5 cups of fresh Parmesan cheese.
  • 2 cloves of garlic (minced).
  • 1/2 teaspoon of black pepper.
  • 1/4 teaspoon of salt.
  • 1 tablespoon of fresh parsley (chopped).
  • 1/2 cup of shredded provolone cheese.

Step-by-Step Guide

1. Boil the Penne Pasta

Fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Add your penne pasta. Cook it until it is firm. This is called al dente. Drain the water. Set the pasta aside.

2. Prepare the Chicken

Cut your chicken into small cubes. Season them with salt and pepper. Cook them in a pan. Make sure they are golden brown. You can also use leftover chicken. Set the chicken aside for later.

3. Melt the Butter

Place your skillet over medium heat. Add the half cup of butter. Let it melt slowly. Do not let it turn brown. Smelling the butter is the best part.

4. Sauté the Garlic

Add the minced garlic to the butter. Stir it for one minute. It should smell very good. Do not burn the garlic. Burnt garlic tastes bitter.

5. Add the Heavy Cream

Pour the heavy cream into the pan. Stir it with the butter and garlic. Let it simmer gently. Do not let it boil hard. It will start to thicken.

6. Mix in the Cheese

Add the Parmesan and Provolone cheese. Stir constantly. The cheese must melt completely. The sauce will become very smooth. This is the secret to Domino’s style.

7. Season the Sauce

Add the black pepper and salt. Taste the sauce carefully. Add more salt if you like. The Parmesan is already salty. Keep that in mind.

8. Combine Pasta and Chicken

Put the cooked pasta into the sauce. Add the cooked chicken cubes too. Toss everything together gently. Every piece should have sauce.

9. Garnish and Serve

Sprinkle fresh parsley on top. Serve it while it is hot. You can add extra cheese too. Enjoy your homemade meal!

Tips to Make the Best Domino’s Chicken Alfredo

  • Use fresh Parmesan cheese from a block.
  • Do not use the green canned cheese.
  • Fresh cheese melts much better.
  • It makes the sauce very silky.
  • Another tip is to save pasta water.
  • Add a splash if the sauce is thick.
  • This helps the sauce stick to pasta.
  • Do not overcook your chicken.
  • Dry chicken ruins the texture.
  • Keep the heat on medium or low.
  • High heat can make the sauce break.
  • Use a heavy pan for even cooking.

FAQs about Domino’s Chicken Alfredo

Can I use a different pasta shape?

Yes, you can use fettuccine or bow ties. It tastes great with any short pasta.

How do I store the leftovers?

Put it in an airtight container. Keep it in the fridge for three days.

Can I add vegetables to this?

Yes, broccoli or mushrooms are great. Steam them before adding to the sauce.

Is this recipe gluten free?

No, but you can use gluten-free pasta. The sauce is naturally gluten-free.

How do I reheat the pasta?

Add a splash of milk. Heat it slowly on the stove.

Final Thoughts

This Domino’s Chicken Alfredo Recipe is a winner. It is easy to follow at home. You now know How to make Domino’s Chicken Alfredo.

It is creamy, cheesy, and very satisfying. You don’t need to wait for delivery anymore.

This dish is perfect for busy weeknights. It also works for fancy dinner dates. Your friends will think you are a chef.

Try this recipe for your next meal. You will love every single bite. Happy cooking to you and your family!

Would you like me to suggest some garlic bread recipes to serve with this pasta?

Dominos Chicken Alfredo Recipe

Dominos Chicken Alfredo Recipe

Do you love creamy pasta? Domino's Chicken Alfredo is a fan favorite. It is rich, cheesy, and very filling.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6
Calories 220 kcal

Ingredients
  

  • 16 ounces of Penne pasta.
  • 2 cups of cooked chicken breast cubed.
  • 2 cups of heavy whipping cream.
  • 1/2 cup of unsalted butter.
  • 1.5 cups of fresh Parmesan cheese.
  • 2 cloves of garlic minced.
  • 1/2 teaspoon of black pepper.
  • 1/4 teaspoon of salt.
  • 1 tablespoon of fresh parsley chopped.
  • 1/2 cup of shredded provolone cheese.

Instructions
 

Boil the Penne Pasta

  • Fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Add your penne pasta. Cook it until it is firm. This is called al dente. Drain the water. Set the pasta aside.

Prepare the Chicken

  • Cut your chicken into small cubes. Season them with salt and pepper. Cook them in a pan. Make sure they are golden brown. You can also use leftover chicken. Set the chicken aside for later.

Melt the Butter

  • Place your skillet over medium heat. Add the half cup of butter. Let it melt slowly. Do not let it turn brown. Smelling the butter is the best part.

Sauté the Garlic

  • Add the minced garlic to the butter. Stir it for one minute. It should smell very good. Do not burn the garlic. Burnt garlic tastes bitter.

Add the Heavy Cream

  • Pour the heavy cream into the pan. Stir it with the butter and garlic. Let it simmer gently. Do not let it boil hard. It will start to thicken.

Mix in the Cheese

  • Add the Parmesan and Provolone cheese. Stir constantly. The cheese must melt completely. The sauce will become very smooth. This is the secret to Domino’s style.

Season the Sauce

  • Add the black pepper and salt. Taste the sauce carefully. Add more salt if you like. The Parmesan is already salty. Keep that in mind.

Combine Pasta and Chicken

  • Put the cooked pasta into the sauce. Add the cooked chicken cubes too. Toss everything together gently. Every piece should have sauce.

Garnish and Serve

  • Sprinkle fresh parsley on top. Serve it while it is hot. You can add extra cheese too. Enjoy your homemade meal!

Notes

  • Use fresh Parmesan cheese from a block.
  • Do not use the green canned cheese.
  • Fresh cheese melts much better.
  • It makes the sauce very silky.
  • Another tip is to save pasta water.
  • Add a splash if the sauce is thick.
  • This helps the sauce stick to pasta.
  • Do not overcook your chicken.
  • Dry chicken ruins the texture.
  • Keep the heat on medium or low.
  • High heat can make the sauce break.
  • Use a heavy pan for even cooking.
Keyword Dominos Chicken Alfredo Recipe