Are you craving a taste of the past? The Howard Johnson Chicken Croquettes Recipe is a true classic.
Many people remember these from the famous orange-roofed restaurants. They are crispy on the outside. They are creamy on the inside.
Learning how to make Howard Johnson Chicken Croquettes is very simple. This dish is perfect for a family dinner.
It brings nostalgic flavors right to your kitchen. You only need a few basic ingredients. Your kids will love the crunchy texture.
This Howard Johnson Chicken Croquettes Recipe is a timeless comfort food. Let’s bring this vintage favorite back to your dining table today!
When I first introduced to Howard Johnson Chicken Croquettes
I first tasted these at a roadside stop. The golden crust looked so inviting. I took one bite and felt happy. The center was rich and savory.
It felt like a warm hug. I knew I had to cook them. Now, I make them for my friends. They always ask for the secret recipe. It is the ultimate throwback meal.
Equipment List
- Large saucepan.
- Mixing bowls.
- Baking sheet.
- Deep frying pan.
- Wire cooling rack.
Ingredients You Need for Howard Johnson Chicken Croquettes
These are the ingredients for Howard Johnson Chicken Croquettes:
- 3 cups cooked chicken, finely chopped.
- 1 cup thick cold gravy.
- 1 teaspoon onion juice.
- 1 tablespoon fresh parsley, chopped.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 large eggs, beaten.
- 2 cups fine breadcrumbs.
- Oil for deep frying.
Step-by-Step Guide
- Combine chicken, gravy, and seasonings. Stir until the mixture is very thick.
- Put the mix in the fridge. Wait for at least two hours.
- Scoop a small amount of mix. Form it into a cone shape.
- Dip each cone into beaten eggs. Then roll them in breadcrumbs.
- Heat oil in your pan. Fry each piece for three minutes.
- Place them on a wire rack. Serve while they are hot.
Tips to Make the Best Howard Johnson Chicken Croquettes
- Use very cold chicken gravy.
- Do not skip the chilling step.
- Keep the oil at 375 degrees.
- Make shapes uniform for even cooking.
- Use fresh breadcrumbs for better crunch.
FAQs about Howard Johnson Chicken Croquettes
Q: Can I bake these instead?
A: Yes, you can bake them. Spray with oil and bake at 400 degrees.
Q: What sauce goes best with them?
A: Poultry gravy is the best choice. Cranberry sauce also tastes great.
Q: Can I freeze the leftovers?
A: Yes, freeze them before frying. Thaw them slightly before you cook.
Q: How do I keep them crispy?
A: Do not crowd the frying pan. Let them drain on a rack.
Final Thoughts
Making this Howard Johnson Chicken Croquettes Recipe is fun. It brings back wonderful memories for many. The taste is simple but very delicious.
You can serve them with peas or mash. Your family will surely enjoy this meal. Give it a try this weekend!
More Amazing Recipes
Howard Johnson Chicken Croquettes Recipe
Equipment
- Large saucepan.
- Mixing bowls
- Baking sheet.
- Deep frying pan
- Wire cooling rack
Ingredients
- 3 cups cooked chicken finely chopped.
- 1 cup thick cold gravy.
- 1 teaspoon onion juice.
- 1 tablespoon fresh parsley chopped.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 2 large eggs beaten.
- 2 cups fine breadcrumbs.
- Oil for deep frying.
Instructions
- Combine chicken, gravy, and seasonings. Stir until the mixture is very thick.
- Put the mix in the fridge. Wait for at least two hours.
- Scoop a small amount of mix. Form it into a cone shape.
- Dip each cone into beaten eggs. Then roll them in breadcrumbs.
- Heat oil in your pan. Fry each piece for three minutes.
- Place them on a wire rack. Serve while they are hot.
Notes
- Use very cold chicken gravy.
- Do not skip the chilling step.
- Keep the oil at 375 degrees.
- Make shapes uniform for even cooking.
- Use fresh breadcrumbs for better crunch.