If you love crispy food, you need this Side Street Inn Pork Chop Recipe. These chops are world-famous in Hawaii.
People fly from everywhere to eat them. They are thick, juicy, and very crunchy. You can now make them at home easily.
This Side Street Inn Pork Chop Recipe uses simple pantry items. You do not need to be a pro chef.
This guide shows you how to make Side Street Inn Pork Chop snacks or meals. Your family will love the salty and savory taste.
Follow these steps for the perfect dinner tonight. Let’s learn the secret to these iconic island pork chops together!
When I first introduced to Side Street Inn Pork Chop
I first tried these chops on a trip to Oahu. The restaurant was loud and very busy. Everyone had a huge plate of fried pork.
I took one bite and was hooked instantly. The outside was so crunchy. The inside stayed very moist. I knew I had to recreate it. It is the ultimate comfort food.
Equipment List
- One large frying pan.
- A pair of metal tongs.
- Two medium mixing bowls.
- A wire cooling rack.
- A sharp kitchen knife.
Ingredients You Need for Side Street Inn Pork Chop
Here are the ingredients for Side Street Inn Pork Chop:
- 4 thick-cut bone-in pork chops.
- 1 cup of cornstarch.
- 1 cup of vegetable oil.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
Step-by-Step Guide
- Dry the pork chops with paper towels. Excess moisture ruins the crunch.
- Rub salt, pepper, and garlic powder on both sides. Let them sit for ten minutes.
- Dredge each chop into the cornstarch. Press it down to make it stick.
- Pour oil into your large frying pan. Make sure the oil is very hot.
- Place chops carefully into the hot oil. Fry for five minutes on each side.
- Place fried chops on a wire rack. Let them rest before slicing.
Tips to Make the Best Side Street Inn Pork Chop
- Use bone-in chops for better flavor.
- Always use cornstarch, not regular flour.
- Do not crowd the frying pan.
- Keep the oil temperature steady and hot.
- Let the meat rest after cooking.
FAQs about Side Street Inn Pork Chop
Q: Can I use boneless pork chops?
A: Yes, you can use boneless chops. They cook faster than bone-in ones.
Q: Why is cornstarch better than flour?
A: Cornstarch makes the crust much crispier. It stays crunchy for a long time.
Q: What should I serve with these?
A: White rice and macaroni salad are best. They are classic Hawaiian side dishes.
Q: How do I store leftovers?
A: Put them in an airtight container. Reheat in an air fryer for crunch.
Final Thoughts
Making this Side Street Inn Pork Chop Recipe is fun. It brings a taste of Hawaii to you. The recipe is quick and very simple.
You only need a few basic ingredients. It is perfect for a big family dinner. Give it a try this weekend! You will not regret the extra crunch.
More Amazing Recipes
Side Street Inn Pork Chop Recipe
Equipment
- One large frying pan.
- A pair of metal tongs.
- Two medium mixing bowls.
- A wire cooling rack.
- A sharp kitchen knife.
Ingredients
- 4 thick-cut bone-in pork chops.
- 1 cup of cornstarch.
- 1 cup of vegetable oil.
- 2 teaspoons of salt.
- 1 teaspoon of black pepper.
- 1 teaspoon of garlic powder.
Instructions
- Dry the pork chops with paper towels. Excess moisture ruins the crunch.
- Rub salt, pepper, and garlic powder on both sides. Let them sit for ten minutes.
- Dredge each chop into the cornstarch. Press it down to make it stick.
- Pour oil into your large frying pan. Make sure the oil is very hot.
- Place chops carefully into the hot oil. Fry for five minutes on each side.
- Place fried chops on a wire rack. Let them rest before slicing.
Notes
- Use bone-in chops for better flavor.
- Always use cornstarch, not regular flour.
- Do not crowd the frying pan.
- Keep the oil temperature steady and hot.
- Let the meat rest after cooking.