Do you love Ruby Tuesday’s sauce? That sweet, smoky taste is amazing. It’s perfect on ribs or chicken. Many people crave it. You can make it at home. This post shows you how. It’s simple and fun.
We share the Ruby Tuesday Hickory Bourbon Sauce Recipe. You don’t need to eat out. Making this Ruby Tuesday Hickory Bourbon Sauce Recipe is easy. Follow these simple steps. Your family will love it. Let’s get cooking now!
When I first introduced to Ruby Tuesday Hickory Bourbon Sauce in paragraph
I first tried this sauce years ago. It was on their ribs. The taste was so good. I couldn’t stop thinking about it. That sweet glaze was perfect. I knew I needed to recreate it. I tried many versions.
Finally, I found the best recipe. It tastes just like the restaurant. I make it all the time now. It brings back great memories. I’m excited to share it with you.
Equipment List
You need a saucepan. You need a spoon for stirring. You need measuring cups. You need measuring spoons.
Ingredients You Need for Ruby Tuesday Hickory Bourbon Sauce
- 1 cup Ketchup
- ¼ cup Brown sugar, packed
- ¼ cup Apple cider vinegar
- 2 tbsp Molasses
- 2 tbsp Bourbon whiskey
- 1 tbsp Worcestershire sauce
- 1 tsp Liquid smoke (hickory flavor)
- ½ tsp Onion powder
- ½ tsp Garlic powder
How to make Ruby Tuesday Hickory Bourbon Sauce
Step-by-Step Guide
1. Combine All Ingredients
First, get your saucepan ready. Place all of the listed ingredients into the pan. This includes the ketchup, sugar, and spices. Make sure you don’t miss any.
2. Whisk Everything Well
Use your whisk or a spoon. Stir the mixture together completely. You want the brown sugar to start dissolving. It should look smooth and well mixed before you add heat.
3. Bring to a Simmer
Now, turn the stove heat to medium. Let the sauce heat up slowly. Watch for small bubbles on the surface. When you see them, lower the heat slightly.
4. Cook and Thicken
You must let it cook gently. Do this for 15 to 20 minutes. Keep the heat low. Stir it every now and then. This prevents burning and helps it thicken.
5. Let it Cool
Once the sauce is thick, remove it. Turn off the stove. The sauce must cool down completely. It will get even thicker as it cools. Serve it immediately or store it.
Tips to Make the Best Ruby Tuesday Hickory Bourbon Sauce
- Use good quality bourbon. It affects the final flavor.
- Choose hickory liquid smoke. It matches the original taste.
- Do not let it boil. Simmer gently to avoid scorching.
- Make it ahead of time. The flavors mingle well.
- Want it spicier? Add a pinch of cayenne.
- Need it thicker? Cook for five minutes longer.
FAQs about Ruby Tuesday Hickory Bourbon Sauce
What bourbon should I use for this recipe?
Any good-tasting bourbon will work fine. Use something you would enjoy drinking yourself.
Can I make this sauce ahead of time?
Yes, you definitely can make it earlier. The flavors improve with a little time.
How should I store the leftover sauce?
Keep it in an airtight container in the fridge. It will stay good for two weeks.
Can I use a substitute for liquid smoke?
Liquid smoke gives that unique hickory flavor. It is hard to replace perfectly.
Final Thoughts
Making this sauce at home is wonderful. You can have that restaurant taste anytime. It’s so easy and delicious. Follow this Ruby Tuesday Hickory Bourbon Sauce Recipe. Grab your ingredients and try it. How to make Ruby Tuesday Hickory Bourbon Sauce is no longer a mystery. Gather the Ingredients for Ruby Tuesday Hickory Bourbon Sauce. You will be so happy you made it. It’s a real crowd-pleaser!
Ruby Tuesday Hickory Bourbon Sauce Recipe
Ingredients
- 1 cup Ketchup
- ¼ cup Brown sugar packed
- ¼ cup Apple cider vinegar
- 2 tbsp Molasses
- 2 tbsp Bourbon whiskey
- 1 tbsp Worcestershire sauce
- 1 tsp Liquid smoke hickory flavor
- ½ tsp Onion powder
- ½ tsp Garlic powder
Instructions
Combine All Ingredients
- First, get your saucepan ready. Place all of the listed ingredients into the pan. This includes the ketchup, sugar, and spices. Make sure you don’t miss any.
Whisk Everything Well
- Use your whisk or a spoon. Stir the mixture together completely. You want the brown sugar to start dissolving. It should look smooth and well mixed before you add heat.
Bring to a Simmer
- Now, turn the stove heat to medium. Let the sauce heat up slowly. Watch for small bubbles on the surface. When you see them, lower the heat slightly.
Cook and Thicken
- You must let it cook gently. Do this for 15 to 20 minutes. Keep the heat low. Stir it every now and then. This prevents burning and helps it thicken.
Let it Cool
- Once the sauce is thick, remove it. Turn off the stove. The sauce must cool down completely. It will get even thicker as it cools. Serve it immediately or store it.
Notes
- Use good quality bourbon. It affects the final flavor.
- Choose hickory liquid smoke. It matches the original taste.
- Do not let it boil. Simmer gently to avoid scorching.
- Make it ahead of time. The flavors mingle well.
- Want it spicier? Add a pinch of cayenne.
- Need it thicker? Cook for five minutes longer.