Ruth’s Chris Corn Pudding Recipe

Looking for a famous side dish? This Ruth’s Chris Corn Pudding Recipe is perfect. You will learn how to make Ruth’s Chris Corn Pudding easily at home.

It is sweet, creamy, and very delicious. Get your ingredients for Ruth’s Chris Corn Pudding ready now. Everyone will love this cozy comfort food! You can find many copycat dishes online today.

What Makes This Recipe Special

This dish is a fan favorite. It has a very sweet flavor. The texture is like a soft custard.

It melts in your mouth quickly. It is very easy to make. You only need simple kitchen tools.

Prep time is very fast. Baking takes about one hour. This recipe saves you money too.

It tastes just like the restaurant. People love the sweet and salty mix. The corn gives a nice little pop.

It feels like a warm hug. Kids and adults both love this dish. You do not need professional skills.

It only takes a few simple steps. The result looks very professional. It is great for holiday dinners.

It is also great for weeknights. This recipe is a classic choice for many.

Equipment List

Baking Dish: Use an 8×8 inch square pan. It holds the pudding perfectly. Make sure it is oven safe.

Large Mixing Bowl: Use this to mix all items. It prevents making a big mess. Pick a deep glass bowl.

Whisk: Use this to beat the eggs. It makes the pudding very light. A metal whisk works best.

Measuring Cups: Use these for dry items. They help keep the recipe accurate. Use them for the cream too.

Spatula: Use this to scrape the bowl. You will not waste any batter. A rubber one is very handy.

Oven Mitts: You need these for your safety. The dish gets very hot. Always protect your hands well.

Ingredients You Need for Ruth’s Chris Corn Pudding

WHOLE KERNEL CORN: Use canned or frozen corn kernels. These add a nice sweet crunch. Drain the water out first.

CREAM STYLE CORN: This provides a very creamy base. It makes the dish very moist. Do not drain this can.

EGGS: These act as a binding agent. They help the pudding set firmly. Use large eggs for this.

BUTTER: Use melted unsalted butter for richness. It adds a deep savory flavor. Let it cool slightly first.

SUGAR: This makes the dish very sweet. It balances the savory corn flavor. Use white granulated sugar here.

CORNSTARCH: This helps thicken the liquid mix. It creates the perfect custard texture. Stir it in very well.

HEAVY CREAM: This adds a very silky feel. It makes the dish taste luxury. You can use heavy whipping cream.

How to Assemble

Step 1:

Preheat your oven to 350 degrees now. Grease your baking dish with butter. This prevents the corn pudding from sticking.

Step 2:

Crack your eggs into the mixing bowl. Whisk them until they are very smooth. Do not leave any yellow streaks.

Step 3:

Add the melted butter and cream. Mix them into the eggs slowly. Stir until the mixture looks consistent.

Step 4:

Pour in the sugar and cornstarch. Whisk again to remove all lumps. This ensures a very smooth texture.

Step 5:

Stir in the canned and creamed corn. Use a spatula to combine them. Make sure the corn is spread.

Step 6:

Pour the batter into the dish. Smooth the top with your spatula. Place it in the oven rack.

Step 7:

Bake the pudding for one hour. The top should be golden brown. The center should be set firmly.

Recipe Notes

• Let the pudding rest for ten minutes.
• Use room temperature eggs for smooth batter.
• Add a pinch of salt for flavor.
• Do not overbake to keep it creamy.
• Use a glass dish for even heat.
• Whisk the cornstarch very well.
• Drain the whole kernels very carefully.

How To Store Leftover

Store your leftovers in an airtight container. Keep the container inside the fridge. It stays fresh for three days.

You can reheat it in the microwave. Use a low heat setting first. You can also use the oven.

Cover it with foil for moisture. This keeps the corn pudding soft. Do not freeze the leftovers. The texture will change too much.

Sides & Pairings Suggestions

This dish goes great with steaks. Serve it alongside roasted chicken now. It is a perfect holiday side.

Try it with some green beans. You can also serve with potatoes. The sweet corn balances salty meats.

Your guests will ask for seconds. It makes every meal feel special. Try it with a fresh salad.

Nutritions

Nutrition	Value
Calories	310 kcal
Total Fat	18g
Carbohydrates	32g
Protein	5g
Sugar	12g

FAQs about Ruth’s Chris Corn Pudding Recipe

Can I use frozen corn for this?

Yes, you can use frozen corn. Make sure to thaw it first. Drain all the extra water well.

Is corn pudding like cornbread?

No, corn pudding is very creamy. It has a custard texture inside. Cornbread is more like a cake.

Can I make this ahead?

Yes, you can mix it early. Store it in the fridge. Bake it before you eat dinner.

Can I use half and half?

Yes, half and half works fine. It will be a bit lighter. Heavy cream is much more rich.

Final Thoughts

This Ruth’s Chris Corn Pudding Recipe is amazing. It is the best comfort food. You now know how to make Ruth’s Chris Corn Pudding.

Your kitchen will smell so good. It will feel like a fancy steakhouse. Enjoy every sweet and creamy bite. Please share this with your friends!