City Barbeque Corn Pudding Recipe

Do you love classic comfort food? The City Barbeque Corn Pudding Recipe is a fan favorite. It is sweet and very savory. Many people want to know how to make City Barbeque Corn Pudding at home.

This dish is perfect for every single family meal. It tastes just like the restaurant version. You will find all the ingredients for City Barbeque Corn Pudding below. Let’s start cooking this yummy side dish now! It will become your new favorite recipe soon.

What Makes This Recipe Special

This dish is a true Southern classic. It has a very rich and sweet flavor. The corn adds a nice natural sugar taste. Every bite feels very warm and happy. The texture is what makes it stand out.

It is soft like a light custard. It is also firm like a moist cake. This mix is very pleasing to eat. You will love how it melts in your mouth. It is not a heavy dish at all.

Making this recipe is very simple and fast. You only need a few minutes to prepare it. Most people already have the items in their pantry. It saves you a lot of stress. The baking time is also quite short. Your kitchen will smell like sweet corn soon.

It is a great dish for beginners to try. You cannot really mess it up at all. It is a very forgiving and easy recipe. Everyone will think you are a pro chef.

Equipment List

Large Mixing Bowl: Use this to blend all your ingredients together. It should be big enough to hold everything safely.

Whisk: This tool helps you combine the wet items well. It makes the batter very smooth and light.

Baking Dish: You need a 9×13 inch pan for this. It allows the pudding to cook very evenly.

Oven: This provides the dry heat needed for baking. Make sure it is preheated to the right heat.

Measuring Cups: These ensure you use the exact right amounts. Correct measurements lead to the best results every time.

Rubber Spatula: Use this to scrape the bowl very clean. It helps you pour every drop into the pan.

Cooking Spray: This prevents the pudding from sticking to the dish. It makes cleaning up much faster and easier.

Ingredients You Need for City Barbeque Corn Pudding

Whole Kernel Corn: These add a very nice pop of texture. Use canned corn but drain the water out first.

Cream Style Corn: This makes the pudding very moist and thick. It provides a lot of the creamy base.

Cornbread Mix: This gives the dish its structure and sweetness. One standard box is usually the perfect amount.

Sour Cream: This adds a tangy and very rich taste. It keeps the pudding from being too sweet.

Unsalted Butter: It makes the dish taste very buttery and rich. Melt it before you add it to the mix.

Large Eggs: They hold the pudding together while it bakes. They act as the glue for the whole dish.

Granulated Sugar: A little extra sugar adds a nice sweet kick. You can adjust this to your own personal taste.

Salt: A tiny pinch helps balance all the sweet flavors. It makes the corn taste even better and brighter.

How to Assemble City Barbeque Corn Pudding

Step 1:

Preheat your oven to 350 degrees Fahrenheit now. Let it get very hot before you start baking. This ensures the pudding cooks the right way.

Step 2:

Grease your baking dish with some non-stick spray. Cover the bottom and all the sides very well. This keeps the pudding from sticking to the pan.

Step 3:

Melt your butter in a small microwave-safe bowl. Let it cool down for a few minutes. Do not let it get too cold or hard.

Step 4:

Crack your eggs into a large mixing bowl. Whisk them until they are very smooth and yellow. Add the sour cream and the melted butter next.

Step 5:

Stir the wet ingredients until they are fully combined. There should be no large lumps of sour cream. The mixture should look very smooth and creamy.

Step 6:

Open your cans of corn and drain the kernels. Add the kernels and the cream corn to the bowl. Stir them into the mixture with a large spoon.

Step 7:

Pour in the dry cornbread mix very slowly. Add the sugar and the pinch of salt now. Stir until you see no more dry white powder.

Step 8:

Pour the thick batter into your greased baking dish. Use your spatula to spread it out very evenly. Make sure the top is nice and flat.

Step 9:

Place the dish in the center of the oven. Bake it for forty-five to fifty minutes total. The top should turn a beautiful golden brown color.

Step 10:

Check the center with a small wooden toothpick. It should come out mostly clean when it is done. The middle may still wiggle just a little bit.

Step 11:

Remove the dish from the oven very carefully. Let it sit for ten minutes before you serve. This helps the pudding set and firm up.

Recipe Notes

Tip 1: Use room temperature eggs for a much smoother batter.

Tip 2: Do not overmix the batter to keep it light.

Tip 3: Grease the pan very well to prevent any sticking.

Tip 4: Let the pudding rest before you try to serve.

Tip 5: You can add shredded cheese for a savory twist.

Tip 6: Add diced jalapeños if you want a spicy kick.

Tip 7: Check your oven temp with a separate thermometer often.

How To Store Leftover

Wait for the pudding to cool down fully first. Put it in an airtight container very quickly. You can keep it in the fridge for three days.

It stays fresh and tasty for a long time. You can also freeze it for one whole month. Reheat it in the oven for the best results.

This keeps the texture very soft and delicious still. The microwave works too if you are in a rush. Just cover it so it does not get dry.

Sides & Pairings Suggestions

This dish goes great with some smoked beef brisket. It also pairs well with crispy grilled chicken legs. Serve it alongside some fresh steamed green beans too.

Many people love it with a simple green salad. It balances out very heavy meat dishes perfectly. Try it at your next big family holiday dinner.

Everyone will love the sweet and savory flavor mix. It is the best side dish for any BBQ party. Your guests will definitely ask you for the recipe.

Nutritions

Nutrient	Value Per Serving
Calories	310 kcal
Total Fat	14 g
Carbohydrates	42 g
Protein	5 g
Sodium	580 mg

FAQs about City Barbeque Corn Pudding Recipe

Can I use frozen corn for this dish?

Yes, you can use frozen corn very easily. Just make sure you thaw it out completely first. Drain any extra water so the pudding stays thick.

Can I make this recipe ahead of time?

You can mix the batter one day early. Keep it in the fridge until you are ready. Bake it fresh right before you want to eat.

Is this corn pudding recipe gluten-free?

It is only gluten-free if you use special mix. Look for gluten-free cornbread mix at the store. Check all your labels very carefully for safety.

How do I know when it is done?

The edges will be firm and light brown. The center will have a very slight jiggle. A toothpick will come out clean from the middle.

Final Thoughts

This recipe is a joy to make and eat. It brings a taste of the restaurant to you. You will love sharing this meal with friends. It is simple, sweet, and very satisfying for all.

Your family will ask for it every single week. It is the ultimate comfort food for any season. We hope you enjoy every single creamy bite. Happy cooking to you and your loved ones today!