Everyone loves a sweet treat during the crisp autumn season. The Paula Deen Pumpkin Cream Cheese Bars Recipe is a total fan favorite.
You will love how to make Paula Deen Pumpkin Cream Cheese Bars in your own kitchen. It is much easier than it looks!
We also have other great recipes like the Paula Deen Potato Soup Recipe for a cozy dinner. If you want something even faster, check out the Paula Deen 5-Minute Fudge Recipe.
Tell Me About This Paula Deen Pumpkin Cream Cheese Bars
Perfect flavor balance: The earthiness of pumpkin blends perfectly with the tangy and sweet richness of smooth cream cheese.
Great soft texture: These bars feel like a cross between a moist cake and a dense, chewy autumn brownie.
Simple preparation steps: You do not need professional baking skills to master this easy and quick holiday dessert classic.
Quick cooking time: From prep to finished product, you can have this amazing dessert ready in under one hour.
Equipment List
Baking Pan: You need a 9×13 inch pan to ensure the bars cook evenly.
Mixing Bowls: Two separate bowls are required for mixing your pumpkin and cheese batters.
Electric Mixer: This helps you beat the cream cheese until it is perfectly smooth.
Rubber Spatula: Use this to scrape the sides of your bowls and swirl the layers.
Measuring Cups: Accurate measurements ensure your dessert has the right consistency every single time.
Ingredients You Need for Paula Deen Pumpkin Cream Cheese Bars
Yellow Cake Mix: This serves as the convenient base for your delicious crust layer.
Cream Cheese: Soften this at room temperature so it beats into a smooth consistency.
Pumpkin Puree: Use pure canned pumpkin for the best flavor and natural orange color.
Large Eggs: These act as the binder that holds your delicious bars together perfectly.
Granulated Sugar: This provides the necessary sweetness to balance the pumpkin and cream cheese.
Pumpkin Pie Spice: This mix of cinnamon, cloves, and nutmeg gives it that iconic taste.
How to Assemble
1. Prepare your workspace
Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 pan well so the bars do not stick.
2. Make the crust
Mix your cake mix with butter and one egg. Press this dough firmly into the bottom of the pan.
3. Mix the layers
Beat the cream cheese and sugar in one bowl. Whisk pumpkin, eggs, and spices in another bowl.
4. Layer and bake
Spread the pumpkin mix over the crust. Drizzle the cheese mix over and swirl with a knife. Bake for 30 minutes.
Recipe Success Tips
➡️ Use room temperature cream cheese to avoid any lumpy bits in your batter.
➡️ Line the pan with parchment paper for easier removal of the cooled bars.
➡️ Do not overbake the bars to keep them moist and perfectly soft inside.
➡️ Let the bars cool completely before you try to cut them into squares.
How To Store Leftover
These bars are best kept in the refrigerator because of the cream cheese. Store them in an airtight container for up to four days.
You can also freeze these bars for later enjoyment. Wrap them tightly in plastic before placing them in a freezer bag.
FAQs about Paula Deen Pumpkin Cream Cheese Bars
Can I use homemade pumpkin puree? Yes, you can, but make sure it is very thick. If it is too watery, your bars might not set properly during the baking process.
Why did my bars crack on top? Cracks usually happen if you bake them too long. Check the oven at the 30-minute mark to ensure the center is just barely set and jiggly.
Can I add nuts to this recipe? Absolutely! Adding chopped walnuts or pecans on top adds a nice crunch. Sprinkle them before baking for the best results and a professional look.
Nutritions
| Calories | 280 kcal |
| Fat | 12g |
| Carbs | 38g |
| Protein | 4g |
Conclusion
Making this treat is a fun way to enjoy the fall season. You will love how easy it is to share these with friends.
If you enjoy comforting food, try our Pioneer Woman Mac And Cheese Recipe next. Happy baking and enjoy every single bite of your homemade pumpkin bars!
Paula Deen Pumpkin Cream Cheese Bars Recipe
Ingredients
- 1 box yellow cake mix
- 1 cup melted butter
- 4 large eggs
- 1 can pumpkin puree
- 1 cup sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix cake mix, one egg, and melted butter to create the base crust.
- Press the crust mixture into a greased 9x13 inch baking pan.
- Beat cream cheese, sugar, and one egg until smooth and creamy.
- In another bowl, mix pumpkin puree, remaining eggs, sugar, and spices.
- Pour the pumpkin mixture over the crust base.
- Drizzle the cream cheese mixture on top and swirl with a knife.
- Bake for 30 to 35 minutes until set and let cool before serving.