Mary Berry Tottenham Cake Recipe

Are you looking for a nostalgic bake? The Mary Berry Tottenham Cake Recipe is a perfect choice. It is a classic British sponge that brings back childhood memories.

We love this recipe because it is so easy to bake at home. Anyone can learn how to make Mary Berry Tottenham Cake with simple ingredients. Follow our guide to get the best results every time.

Tell Me About This Mary Berry Tottenham Cake

Light Texture: The sponge is incredibly light, airy, and soft to bite into every single time.

Simple Flavor: It features a sweet, classic vanilla sponge topped with fruity pink icing and sprinkles.

Fast Baking: The total preparation and cooking time is under one hour for your busy schedule.

Easy Process: This recipe uses a one-bowl method which makes mixing very fast and very easy.

Equipment List

Baking Tin: A rectangular tin is essential for getting the right iconic cake shape.

Mixing Bowl: A large bowl is required to combine all the ingredients together comfortably.

Hand Mixer: This tool makes beating the butter and sugar into a fluffy cream.

Spatula: Use this to scrape down the sides and spread the batter evenly.

Cooling Rack: A wire rack helps the cake cool down properly before you add icing.

Ingredients You Need for Mary Berry Tottenham Cake

Self-raising Flour: This provides the necessary lift to make your sponge rise perfectly high.

Caster Sugar: This adds the right amount of sweetness to your delicious sponge base.

Soft Butter: Using room temperature butter ensures your cake batter is smooth and creamy.

Large Eggs: These act as the binding agent to hold the cake structure together.

Baking Powder: This ensures your cake stays soft and airy throughout the baking process.

Icing Sugar: This is the main ingredient for creating that smooth, sweet pink topping.

How to Assemble

1. Prepare the Oven

Preheat your oven to 180°C. Grease your tin with a little butter or line it with parchment paper. This prevents the cake from sticking to the bottom.

2. Make the Batter

Combine the flour, sugar, butter, eggs, and baking powder in a bowl. Beat well until you have a smooth and pale batter. Add milk to get the right dropping consistency.

3. Bake the Sponge

Pour your mixture into the tin. Smooth the top with your spatula. Bake for about 30 minutes until a skewer comes out perfectly clean.

4. Add the Topping

Mix icing sugar with a tiny drop of pink coloring and water. Once the cake is cool, spread it over the top. Add sprinkles immediately for the classic look.

Recipe Success Tips

➡️ Always ensure your butter is soft before you start mixing the ingredients.

➡️ Do not overmix the batter to keep the sponge texture light and airy.

➡️ Wait until the cake is completely cold before applying the sugary icing.

➡️ Use a sharp knife to cut the cake into neat, uniform squares.

How To Store Leftover

Store your leftover cake in an airtight container at room temperature. This keeps the sponge moist for up to three days.

If you live in a hot area, keep it in the fridge. Let it reach room temperature before you serve the next slice.

FAQs about Mary Berry Tottenham Cake

Can I use a different fruit flavor for the icing? Yes, you can add a few drops of raspberry or strawberry extract to the icing to enhance the berry flavor profile.

Why is my cake dry? Usually, this happens if you overbake it. Always check your oven temperature and start checking for doneness a few minutes before the timer ends.

Can I freeze this cake? You can freeze the sponge without the icing. Wrap it well in cling film and freeze for up to three months before decorating.

Nutritions

Calories	280 kcal
Fat	12g
Carbohydrates	40g
Protein	3g

Conclusion

We hope you enjoy baking this wonderful treat at home. It is truly a classic for any special afternoon tea party. If you enjoy simple bakes, check out our Copycat Starbucks Lemon Loaf Recipe.

Do you love trying different desserts? You might also like our Mary Berry White Chocolate And Raspberry Cake Recipe for your next event. Happy baking from Chef N Spice!