Looking for a beautiful, refreshing treat to start your day? This Pink Coconut Iced Latte recipe is the perfect drink for you.
It tastes like a tropical dream with every single sip. You will love how easy it is to make.
If you want to try more fun recipes, check out my Best Mango Lemonade Recipe. It is a summer favorite for many of my readers.
This drink is perfect for coffee lovers who want something new. Knowing how to make Pink Coconut Iced Latte is simple.
You do not need a fancy machine to enjoy this. Grab these ingredients for Pink Coconut Iced Latte and get started.
Tell Me About This Pink Coconut Iced Latte.
Bright Color: The natural beetroot powder gives this drink a stunning and vibrant pink look.
Tropical Flavor: Creamy coconut milk adds a rich and smooth taste that pairs perfectly with coffee.
Quick Prep: This refreshing iced coffee comes together in less than five minutes for your convenience.
Versatile Drink: You can serve this at parties or enjoy it alone during a quiet afternoon.
Equipment List.
Coffee Maker: You need this to brew your fresh espresso shots for the latte base.
Small Whisk: Use this to mix the beetroot powder into the coconut milk smoothly.
Glass Cup: A clear glass is best to show off the beautiful layered pink colors.
Measuring Spoons: These tools help you add the perfect amount of sweetener and powder.
Ingredients You Need for Pink Coconut Iced Latte
Strong Espresso: This acts as the bold coffee foundation for your iced latte drink.
Coconut Milk: Use full-fat milk for a creamier texture or carton milk for lighter.
Beetroot Powder: This provides the intense pink color without adding any strong vegetable taste.
Agave Syrup: A natural sweetener that dissolves easily in cold drinks like this latte.
Ice Cubes: Make sure you have plenty of ice to keep the drink cold.
How to Assemble
1. Brew your espresso shots and let them cool down for a minute.
2. Whisk the beetroot powder into your coconut milk until no lumps remain.
3. Stir the agave syrup into your pink coconut milk mixture very well.
4. Fill your favorite glass all the way to the top with ice.
5. Pour the pink coconut milk over the ice carefully and slowly.
6. Top it off by pouring the espresso shots over the milk layer.
Recipe Success Tips
➡️ Use high-quality beetroot powder to keep the color very bright and vibrant.
➡️ Make sure the espresso cools down before pouring over the icy milk.
➡️ Stir your drink gently with a straw before taking your first sip.
➡️ Use chilled coconut milk to keep your latte cold for much longer.
How To Store Leftover
It is best to consume this latte immediately after you make it. If you have leftover pink milk, store it in the fridge.
Keep it in a sealed jar for up to two days. Give it a good shake before adding your coffee.
FAQs about Pink Coconut Iced Latte
Can I use a different milk? Yes, you can use almond or oat milk instead, but coconut gives the best flavor. It pairs perfectly with the floral notes of the beetroot.
Does it taste like beets? No, you will not taste the beets at all. The powder is mainly for the color and it blends well with the sweet syrup.
Can I make it hot? Absolutely, just skip the ice cubes. Warm the milk mixture gently on the stove and pour the espresso into the warm coconut milk.
Nutritions
The following table shows the estimated nutrition for one serving of this drink.
| Calories | 140 kcal |
| Fat | 8g |
| Sugar | 12g |
| Protein | 2g |
Conclusion
This latte is a beautiful and tasty way to boost your day. It is perfect for those who love aesthetic drinks at home.
After your coffee, try a Magical Dandelion Cookies Recipe for a perfect snack. You will love how easy these recipes are to make.
Enjoy your homemade drink and share it with your best friends. Happy brewing and enjoy every single sip of your creation!
Pink Coconut Iced Latte Recipe
Ingredients
- 2 shots Espresso Freshly brewed
- 0.5 cup Coconut milk Canned or carton
- 2 tbsp Beetroot powder For the pink color
- 1 tbsp Agave syrup Or maple syrup
- 1 cup Ice cubes
Instructions
- Brew your espresso shots and let them cool slightly.
- In a small bowl, whisk beetroot powder with coconut milk until smooth.
- Add the sweetener to the pink milk mixture.
- Fill a glass with ice cubes.
- Pour the pink coconut milk over the ice.
- Slowly pour the espresso over the milk to create layers.
- Stir gently and enjoy your drink.