This Chicken Sinatra Recipe is a classic Italian-American dish. It is rich, savory, and full of wonderful flavors.
You will love the mix of mushrooms and melted cheese. Many people enjoy cooking with wine to create a deep and fancy sauce.
This recipe is perfect for a romantic date or a family dinner. How to make Chicken Sinatra is very simple and fast today.
You just pan-fry the chicken and bake it with toppings. You only need a few Ingredients for Chicken Sinatra.
Let’s start making this delicious and famous chicken dish right now.
When I first introduced to Chicken Sinatra
I first tried this dish at a small Italian restaurant. The waiter told me it was named after Frank Sinatra.
It looked so golden and very cheesy on the plate. One bite of the tender chicken and ham was perfect.
I knew I had to learn how to make it. This recipe captures that old-school restaurant style very well.
I now make it for every special birthday at home. It always feels like a very big celebration for us.
My friends say it is the best chicken they ever had. You will love the way the sauce tastes with pasta.
Equipment List
- One large oven-safe frying pan.
- A pair of sturdy kitchen tongs.
- A small bowl for the flour.
- Measuring cups and spoons for the wine.
- A sharp knife for slicing mushrooms.
- A meat mallet to pound the chicken.
Ingredients You Need for Chicken Sinatra
- 4 boneless skinless chicken breasts (pounded thin).
- 1/2 cup of all-purpose white flour.
- 2 tablespoons of good quality olive oil.
- 4 slices of salty prosciutto or thin ham.
- 4 slices of creamy fontina or mozzarella cheese.
- 1 cup of fresh sliced white mushrooms.
- 1/2 cup of dry white wine or Marsala.
- 1/2 cup of chicken broth for the sauce.
- 2 tablespoons of cold unsalted butter.
- 1/4 teaspoon of kosher salt and black pepper.
Step-by-Step Guide
1. Prep the Chicken
Pound the chicken breasts until they are very thin. This helps them cook fast and stay very tender.
2. Flour the Meat
Dredge the chicken in the flour, salt, and pepper. Shake off any extra flour so it is light.
3. Sear the Chicken
Heat the olive oil in your large frying pan. Cook the chicken for three minutes on each side.
4. Add the Toppings
Place a slice of ham on each piece of meat. Top the ham with a slice of the cheese.
5. Sauté the Mushrooms
Add the sliced mushrooms into the pan around the chicken. Let them brown for just a few minutes now.
6. Make the Sauce
Pour in the wine and the chicken broth carefully. Use your spoon to scrape up the tasty brown bits.
7. Bake and Melt
Put the pan into a 350-degree oven for five minutes. The cheese should be very bubbly and fully melted.
8. Finish with Butter
Remove the pan and stir in the cold butter. This makes the sauce very thick and shiny today.
Tips to Make the Best Chicken Sinatra
- Always pound the chicken for a more even cook.
- Use a dry white wine like Pinot Grigio here.
- Fontina cheese melts better and has more flavor today.
- Do not overcook the chicken or it gets dry.
- Use fresh sage or parsley for a nice garnish.
- Let the sauce thicken before you serve the plates.
- Serve it over angel hair pasta or mashed potatoes.
FAQs about Chicken Sinatra
Can I use chicken thighs instead?
Yes, but they will take longer to cook through.
Is there a non-alcoholic substitute for wine?
Yes, use extra chicken broth with a little lemon.
What kind of ham is best?
Prosciutto adds a very authentic and salty Italian taste.
How do I store the leftovers?
Keep them in a sealed container for three days.
Can I make this on the stove?
Yes, just cover the pan to melt the cheese.
Final Thoughts
This chicken dish is a total winner for any fan. It is elegant, rich, and very easy to prepare.
This Chicken Sinatra Recipe is a true kitchen classic today. You can share it with all your favorite people.
It is the perfect way to feel like a pro. Your family will love the melted cheese and mushrooms.
It is a great recipe for a warm and cozy night. I hope you enjoy the bold and savory flavors.
Thank you for reading about this special and famous meal. Have a wonderful time eating this juicy and cheesy chicken!
Chicken Sinatra Recipe
Ingredients
- 4 boneless skinless chicken breasts pounded thin.
- 1/2 cup of all-purpose white flour.
- 2 tablespoons of good quality olive oil.
- 4 slices of salty prosciutto or thin ham.
- 4 slices of creamy fontina or mozzarella cheese.
- 1 cup of fresh sliced white mushrooms.
- 1/2 cup of dry white wine or Marsala.
- 1/2 cup of chicken broth for the sauce.
- 2 tablespoons of cold unsalted butter.
- 1/4 teaspoon of kosher salt and black pepper.
Instructions
Prep the Chicken
- Pound the chicken breasts until they are very thin. This helps them cook fast and stay very tender.
Flour the Meat
- Dredge the chicken in the flour, salt, and pepper. Shake off any extra flour so it is light.
Sear the Chicken
- Heat the olive oil in your large frying pan. Cook the chicken for three minutes on each side.
Add the Toppings
- Place a slice of ham on each piece of meat. Top the ham with a slice of the cheese.
Sauté the Mushrooms
- Add the sliced mushrooms into the pan around the chicken. Let them brown for just a few minutes now.
Make the Sauce
- Pour in the wine and the chicken broth carefully. Use your spoon to scrape up the tasty brown bits.
Bake and Melt
- Put the pan into a 350-degree oven for five minutes. The cheese should be very bubbly and fully melted.
Finish with Butter
- Remove the pan and stir in the cold butter. This makes the sauce very thick and shiny today.
Notes
- Always pound the chicken for a more even cook.
- Use a dry white wine like Pinot Grigio here.
- Fontina cheese melts better and has more flavor today.
- Do not overcook the chicken or it gets dry.
- Use fresh sage or parsley for a nice garnish.
- Let the sauce thicken before you serve the plates.
- Serve it over angel hair pasta or mashed potatoes.