Do you want a fun summer meal? Try this Grilled Pineapple Bbq Chicken Skewers Recipe. It is sweet and smoky. This Grilled Pineapple Bbq Chicken Skewers Recipe is perfect for parties.
Everyone will love the bright colors. It is a healthy choice too. Learn how to make Grilled Pineapple Bbq Chicken Skewers today. You will make this Grilled Pineapple Bbq Chicken Skewers Recipe again and again.
What Makes This Recipe Special
The flavor is the best part. The tangy BBQ sauce meets sweet fruit. The chicken stays very juicy. The pineapple gets a nice smoky char.
The texture is great too. You get soft fruit and tender meat. It is very easy to make. You only need a few minutes of prep. This meal is fast for busy nights. It is a healthy summer dinner choice for everyone.
Equipment List
- Gas or Charcoal Grill: This provides the heat for cooking. It gives the meat a smoky taste.
- Sharp Knife: You need this to cut the chicken. It makes neat cubes of pineapple too.
- Large Mixing Bowl: This holds the chicken and sauce. Use it to toss everything together well.
- Metal or Wood Skewers: These hold the food items together. They make flipping on the grill easy.
- Basting Brush: Use this to apply extra sauce. It keeps the chicken moist while grilling.
- Cutting Board: This protects your kitchen counters. It provides a clean space for prep work.
Ingredients You Need for Grilled Pineapple Bbq Chicken Skewers
- Chicken Breast: This is the main protein. Cut it into small, even bite-sized cubes.
- Fresh Pineapple: This adds a natural sweetness. Golden ripe fruit works the best here.
- BBQ Sauce: This provides the smoky flavor. Use your favorite brand from the store.
- Red Onion: This adds a nice crunch. It tastes great when lightly charred.
- Olive Oil: This stops the food from sticking. It helps the chicken brown nicely.
- Salt and Pepper: These are basic seasonings. They bring out all the other flavors.
- Garlic Powder: This adds a savory kick. It blends well with the sweet sauce.
How to Assemble
Step 1:
Cut the chicken into one-inch cubes. Do the same with the fresh pineapple. Slice the red onion into large chunks. Make sure all pieces are equal size.
Step 2:
Place the chicken cubes in a bowl. Add the BBQ sauce and spices. Toss the meat until it is coated. Let it sit for ten minutes.
Step 3:
Thread the food onto the skewers. Start with a piece of chicken. Add a piece of pineapple next. Then add a piece of red onion.
Step 4:
Repeat this pattern until the skewer is full. Leave a little space at the ends. This makes the skewers easier to handle. Lightly brush the fruit with olive oil.
Step 5:
Preheat your grill to medium-high heat. Clean the grates with a wire brush. Rub a little oil on the grates. This prevents the chicken from sticking.
Step 6:
Place the skewers on the hot grill. Cook them for five minutes per side. The chicken should be firm and white. The fruit should have dark grill marks.
Step 7:
Place the skewers on the hot grill. Cook them for five minutes per side. The chicken should be firm and white. The fruit should have dark grill marks.
Recipe Success Tips
- Soak wooden skewers in water for thirty minutes first.
- Cut chicken and fruit into the same size pieces.
- Do not crowd the food on the skewers.
- Use a meat thermometer to check the chicken.
- Let the grill get very hot before starting.
- Use fresh pineapple instead of canned fruit chunks.
- Keep the grill lid closed for even cooking.
- Apply the final sauce layer at the very end.
How To Store Leftover
You can save your leftovers easily. Slide the food off the skewers first. Place the chicken and fruit in a container. Use a lid that seals very tight.
Keep it in the fridge for three days. You can reheat it in a microwave. A warm skillet also works very well. The pineapple stays sweet even when cold.
Sides & Pairings Suggestions
Serve these skewers with fluffy white rice. The rice soaks up the extra sauce. A fresh green salad is also good. It adds a nice, cool crunch.
You can also try corn on the cob. Grilled veggies pair perfectly with the chicken. Cold lemonade is a great drink choice. It balances the smoky BBQ flavors well.
Nutritions
| Nutrient | Value |
| Calories | 280 kcal |
| Protein | 24g |
| Fat | 6g |
| Carbohydrates | 32g |
| Fiber | 2g |
FAQs about Grilled Pineapple Bbq Chicken Skewers
Can I use chicken thighs for this?
Yes, you can use boneless chicken thighs. They are very juicy and flavorful. Just trim any extra fat off first.
How do I stop the meat from sticking?
Make sure your grill grates are very clean. Rub them with an oiled paper towel. This creates a non-stick surface.
Can I make these in the oven?
Yes, you can use the oven broiler. Place skewers on a foil-lined tray. Cook for five minutes on each side.
Is fresh pineapple better than canned?
Fresh pineapple is much better for grilling. It is firm and holds its shape. Canned pineapple can be too soft.
Final Thoughts
Making this Grilled Pineapple Bbq Chicken Skewers Recipe is very fun. It brings a tropical vibe to your home. The ingredients for Grilled Pineapple Bbq Chicken Skewers are simple. You can find them at any local shop.
Share this meal with your best friends. It is a crowd-pleaser for every age. Try this easy grilling technique for the best results. Enjoy your delicious and smoky summer dinner tonight!
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Grilled Pineapple Bbq Chicken Skewers Recipe
Equipment
- Gas or Charcoal Grill
- Sharp knife
- Large mixing bowl
- Metal or Wood Skewers
- Basting brush
- Cutting board
Ingredients
- 1.5 lbs CHICKEN BREAST
- 2 cups FRESH PINEAPPLE
- 1 cup BBQ SAUCE
- 1 large RED ONION
- 2 tbsp OLIVE OIL
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
- 1 tsp GARLIC POWDER
Instructions
- Cut the chicken into one-inch cubes. Do the same with the fresh pineapple. Slice the red onion into large chunks. Make sure all pieces are equal size.
- Place the chicken cubes in a bowl. Add the BBQ sauce and spices. Toss the meat until it is coated. Let it sit for ten minutes.
- Thread the food onto the skewers. Start with a piece of chicken. Add a piece of pineapple next. Then add a piece of red onion.
- Repeat this pattern until the skewer is full. Leave a little space at the ends. This makes the skewers easier to handle. Lightly brush the fruit with olive oil.
- Preheat your grill to medium-high heat. Clean the grates with a wire brush. Rub a little oil on the grates. This prevents the chicken from sticking.
- Place the skewers on the hot grill. Cook them for five minutes per side. The chicken should be firm and white. The fruit should have dark grill marks.
- Place the skewers on the hot grill. Cook them for five minutes per side. The chicken should be firm and white. The fruit should have dark grill marks.
Notes
- Soak wooden skewers in water for thirty minutes first.
- Cut chicken and fruit into the same size pieces.
- Do not crowd the food on the skewers.
- Use a meat thermometer to check the chicken.
- Let the grill get very hot before starting.
- Use fresh pineapple instead of canned fruit chunks.
- Keep the grill lid closed for even cooking.
- Apply the final sauce layer at the very end.