Do you love a warm, comforting dinner that hits the spot? The Hairy Bikers Chicken And Ham Pie Recipe is perfect for you.
This hearty meal is a classic favorite for many British families. It is savory, creamy, and topped with the crispiest golden pastry.
You will enjoy learning how to make Hairy Bikers Chicken And Ham Pie at home. It is simpler than you might think to create this masterpiece.
Check out our Hairy Bikers Steak Ale Pie Recipe if you love classic pies. You might also enjoy our Hairy Bikers Cheese Pie Recipe for a meatless treat.
Tell Me About This Hairy Bikers Chicken And Ham Pie.
Amazing Flavor Profile: This pie combines savory chicken and salty ham in a rich, creamy sauce for great taste.
Perfect Flaky Texture: Using store-bought puff pastry ensures you get a golden, light, and crispy crust every single time.
Time Efficient Meal: You can prepare this dish in about an hour, making it great for busy weeknight family dinners.
Very Easy Process: The instructions are straightforward, so even if you are a beginner, you can master this savory pie.
Equipment List.
Large Saucepan: Essential for melting the butter and mixing your creamy pie sauce together properly.
Whisk: Perfect for blending flour and stock to ensure your sauce is lump-free and perfectly smooth.
Pie Dish: Use a deep ceramic dish to hold all your delicious chicken and ham filling securely.
Pastry Brush: You need this to coat the top of your pastry with egg for a professional finish.
Sharp Knife: Necessary for chopping your chicken and ham into bite-sized pieces for the filling.
Ingredients You Need for Hairy Bikers Chicken And Ham Pie.
Cooked Chicken: Use leftover roast chicken or fresh breast meat for the main protein in your pie.
Diced Ham: Adds a lovely salty kick that complements the chicken perfectly in this classic filling recipe.
Butter: This forms the base of your sauce, providing richness and depth to the creamy white gravy.
Flour: You need this to thicken your sauce so it stays inside the pie when you slice it.
Chicken Stock: Adds moisture and savory flavor to the filling, ensuring the pie is not dry inside.
Double Cream: Provides the luxurious, smooth texture that makes this chicken and ham pie feel truly special.
Puff Pastry: The secret ingredient for a light, buttery top that tastes like it came from a bakery.
How to Assemble.
1. Make the Sauce
Melt your butter in a pan over medium heat. Stir in the flour and cook for a minute. Slowly pour in the stock while whisking constantly. This stops lumps from forming in your base.
2. Add the Meat
Once the sauce thickens, stir in your chicken and ham. Add the cream now. Season with salt and pepper to your taste. Remove from heat and let it cool down slightly.
3. Top with Pastry
Pour your mixture into a pie dish. Roll out the pastry to cover your dish. Press the edges down firmly. Trim any excess to make it look neat.
4. Bake to Perfection
Brush the pastry with egg. Cut a small slit to let steam out. Bake at 200°C until the top is golden and puffed. Serve hot.
Recipe Success Tips.
➡️ Ensure your filling is cool before adding the pastry lid to keep it crisp.
➡️ Always brush the edges with egg to seal the pastry to the dish well.
➡️ Cut a steam vent in the center to prevent the pastry from getting soggy.
➡️ Use high-quality chicken stock to ensure your pie filling has the best savory flavor.
➡️ Visit FoodSafety.gov for safe internal cooking temperatures for your chicken and poultry dishes.
How To Store Leftover
Store any leftovers in an airtight container in the fridge. This pie stays good for up to three days.
Reheat in the oven to keep the pastry nice and crispy. Avoid using the microwave if you want to keep the crust crunching.
FAQs about Hairy Bikers Chicken And Ham Pie.
Can I use rotisserie chicken for this recipe? Yes, using leftover or store-bought rotisserie chicken is a great shortcut. It saves time and ensures your chicken is already tender and flavorful for the pie.
What can I serve with this pie? This pie goes perfectly with mashed potatoes or steamed vegetables. If you want something different, try serving it alongside our delicious Hairy Bikers Red Cabbage Recipe.
Can I freeze this pie? You can freeze the unbaked pie for up to one month. Simply bake it from frozen, adding extra time to ensure the center is piping hot.
Nutritions
Serving size: 1 slice. Calories: 550 kcal. Fat: 32g. Carbohydrates: 40g. Protein: 25g.
Conclusion.
The Hairy Bikers Chicken And Ham Pie Recipe is a true comfort food classic. You will love how simple it is to prepare for your loved ones.
Make sure you share this recipe with your friends and family. It is a dish that everyone will surely ask for again and again.
Hairy Bikers Chicken And Ham Pie Recipe
Ingredients
- 500 g cooked chicken breast shredded or chopped
- 200 g cooked ham diced
- 50 g butter
- 50 g flour
- 400 ml chicken stock
- 100 ml double cream
- 1 sheet puff pastry ready-rolled
- 1 egg beaten for glaze
Instructions
- Melt the butter in a pan and stir in the flour to make a roux.
- Gradually add the chicken stock while whisking to create a smooth sauce.
- Stir in the cream, then add the chopped chicken and ham.
- Pour the mixture into a pie dish and let it cool slightly.
- Cover the dish with puff pastry and seal the edges tightly.
- Brush the top with beaten egg and cut a small slit for steam.
- Bake in a preheated oven at 200°C until golden brown and crispy.