Do you love a classic fruit cake? The Hairy Bikers Dundee Cake Recipe is a timeless treat. This Hairy Bikers Dundee Cake Recipe is rich and full of flavor.
Everyone loves this Hairy Bikers Dundee Cake Recipe during the holidays. It is the perfect cake for tea time.
Learn how to make Hairy Bikers Dundee Cake with this simple guide. It is easy and very delicious.
What Makes This Recipe Special
This cake has a very unique and rich flavor. It uses zesty orange peel and sweet sultanas. The texture is light but very firm.
It is not too heavy like some fruit cakes. You will love the crunch from the almond topping. This recipe is very easy to follow at home.
It takes about two hours to bake. Your kitchen will smell amazing while it cooks. It stays moist for a very long time. This makes it great for busy bakers.
Equipment List
- Large Mixing Bowl: You need this to mix all the ingredients.
- Electric Hand Whisk: This helps cream the butter and sugar fast.
- 8-Inch Round Cake Tin: This is the best size for the cake.
- Baking Parchment: Use this to line the tin so it stays.
- Kitchen Scales: You need these to weigh your ingredients exactly.
- Wire Cooling Rack: This lets air circulate under the hot cake.
- Small Saucepan: Use this if you need to melt anything.
- Wooden Spoon: This is perfect for folding in the fruit.
- Skewer: Use this to check if the cake is done.
Ingredients You Need for Hairy Bikers Dundee Cake
- Unsalted Butter: This makes the cake very rich and soft.
- Caster Sugar: This adds sweetness and helps with the texture.
- Free-Range Eggs: These bind the cake batter together well.
- Self-Raising Flour: This helps the cake rise and stay light.
- Ground Almonds: These add moisture and a nutty taste.
- Sultanas: These are sweet dried grapes for the fruit base.
- Currants: These tiny dried fruits add a deep flavor.
- Glace Cherries: These add a pop of color and sweetness.
- Mixed Peel: This gives the cake a nice citrus kick.
- Orange Zest: This makes the cake smell very fresh.
- Blanched Almonds: These go on top for a classic look.
- Milk: A splash of milk makes the batter smooth.
How to Assemble
1.Prepare Your Oven:
Heat your oven to 150°C first. Line your cake tin with baking paper carefully.
2.Cream Butter and Sugar:
Put butter and sugar in a large bowl. Whisk them until the mix is pale and fluffy.
3.Add the Eggs:
Beat the eggs in one at a time. Add a little flour to stop it from curdling.
4.Mix in Dry Ingredients:
Fold in the remaining flour and ground almonds. Use a metal spoon to keep the air in.
5.Prepare the Fruit:
Wash and dry your cherries before using them. Toss the fruit in a little flour first.
6.Combine Everything:
Stir the fruit and orange zest into the batter. Add a splash of milk if it is dry.
7.Fill the Tin:
Spoon the mixture into your prepared cake tin. Level the top with the back of a spoon.
8.Decorate the Top:
Arrange blanched almonds in circles on the top. Start from the outside and move inward.
9.Bake the Cake:
Put the tin in the center of the oven. Bake for about one and a half hours.
10.Test and Cool:
Insert a skewer to see if it is clean. Let the cake cool in the tin first.
Recipe Success Tips
âž” Use room temperature eggs to avoid a curdled batter.
âž” Do not open the oven door too early or often.
âž” Soak your fruit in tea for extra moisture and flavor.
âž” Be gentle when folding in the flour to keep air.
âž” Cover the top with foil if almonds brown too fast.
âž” Always weigh your ingredients for the best baking results.
âž” Use fresh orange zest for the best citrus aroma.
How To Store Leftover
You can store this cake in an airtight container. Keep it in a cool and dry place. It stays fresh for up to two weeks.
You can also wrap it in foil for better storage. This cake actually tastes better after a few days. The flavors develop and become much deeper over time. You can also freeze it for three months.
Sides & Pairings Suggestions
This cake is perfect with a hot cup of tea. You can serve it with a slice of cheese. Wensleydale cheese pairs very well with the sweet fruit.
Some people like a dollop of clotted cream. It is also great with a glass of sherry. Serve it at room temperature for the best taste. It makes a wonderful afternoon snack for guests.
Nutritions
- Calories: 380 kcal
- Total Fat: 18g
- Carbohydrates: 45g
- Protein: 6g
- Fiber: 3g
FAQs about Hairy Bikers Dundee Cake
Can I use plain flour instead?
You can use plain flour if you add baking powder. Use two teaspoons of baking powder for this specific recipe.
How do I stop the fruit sinking?
Toss your dried fruit in a tablespoon of flour. This helps the fruit stay suspended in the cake batter.
Can I make this cake without nuts?
You can skip the almonds on the top easily. However, the ground almonds inside provide a very important texture.
What if my cake is too dry?
Make sure you do not overbake the cake in oven. Adding a little extra milk can also help the moisture.
Final Thoughts
The Hairy Bikers Dundee Cake Recipe is a true classic. It is easy to bake and tastes very professional. The ingredients for Hairy Bikers Dundee Cake are simple to find.
This cake is great for sharing with your family. It brings a touch of tradition to your kitchen table.
Try making it today and enjoy every single bite. Happy baking to you and your loved ones!
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Hairy Bikers Dundee Cake Recipe
Equipment
- Large mixing bowl
- Electric Hand Whisk
- 8-Inch Round Cake Tin
- Baking Parchment
- Kitchen Scales
- Wire cooling rack
- Small saucepan
- Wooden spoon
- Skewer
Ingredients
- 175 g Butter
- 175 g Caster Sugar
- 3 Eggs
- 225 g Self-Raising Flour
- 50 g Ground Almonds
- 175 g Sultanas
- 175 g Currants
- 50 g Glace Cherries
- 50 g Mixed Peel
- 1 Orange Zest
- 1 tbsp Milk
- 50 g Blanched Almonds
Instructions
1.Prepare Your Oven:
- Heat your oven to 150°C first. Line your cake tin with baking paper carefully.
2.Cream Butter and Sugar:
- Put butter and sugar in a large bowl. Whisk them until the mix is pale and fluffy.
3.Add the Eggs:
- Beat the eggs in one at a time. Add a little flour to stop it from curdling.
4.Mix in Dry Ingredients:
- Fold in the remaining flour and ground almonds. Use a metal spoon to keep the air in.
5.Prepare the Fruit:
- Wash and dry your cherries before using them. Toss the fruit in a little flour first.
6.Combine Everything:
- Stir the fruit and orange zest into the batter. Add a splash of milk if it is dry.
7.Fill the Tin:
- Spoon the mixture into your prepared cake tin. Level the top with the back of a spoon.
8.Decorate the Top:
- Arrange blanched almonds in circles on the top. Start from the outside and move inward.
9.Bake the Cake:
- Put the tin in the center of the oven. Bake for about one and a half hours.
10.Test and Cool:
- Insert a skewer to see if it is clean. Let the cake cool in the tin first.