Are you looking for a healthy brownie option? The Kodiak Cakes Brownie Recipe is perfect for you.
These brownies are protein-packed and absolutely delicious. You can make them in under 30 minutes. This Kodiak Cakes Brownie Recipe uses simple ingredients.
The best part? They taste like regular brownies but healthier. Your family will love these fudgy treats. Learning how to make Kodiak Cakes Brownies is super easy.
Even kids can help in the kitchen. Let’s get started with this amazing recipe.
When I First Introduced to Kodiak Cakes Brownie
I discovered this recipe on a busy weekday. I wanted something sweet but healthy. My friend told me about Kodiak Cakes mix.
I decided to try making brownies with it. The first batch turned out amazing. They were soft, chewy, and filling. My kids ate them after school.
They didn’t even know they were healthy. Since then, I make these every week. Now it’s my go-to dessert recipe.
Equipment List
You need these simple tools:
- One 8×8 inch baking pan
- Large mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Parchment paper (optional)
Ingredients You Need for Kodiak Cakes Brownie
- Kodiak Cakes Brownie Mix (1 box/18 oz)
- Eggs (2 large)
- Vegetable oil or melted coconut oil (1/3 cup)
- Water (1/4 cup)
- Chocolate chips (1/2 cup, optional)
- Vanilla extract (1 teaspoon, optional)
Step-by-Step Guide
- Set your oven to 350°F (175°C).
- Let it warm up completely.
- Line your baking pan with parchment paper.
- You can also grease it with butter.
- This prevents sticking later.
- Crack eggs into your mixing bowl.
- Add oil and water to the bowl.
- Whisk everything together until smooth.
- Add vanilla extract if you want.
- Mix for about 30 seconds.
- Pour the Kodiak Cakes Brownie Mix in.
- Stir gently with your spoon.
- Don’t overmix the batter.
- Mix just until you see no dry spots.
- The batter will be thick and rich.
- Add chocolate chips to the batter now.
- Fold them in gently.
- This adds extra chocolatey goodness.
- You can skip this if you want.
- Pour batter into your prepared pan.
- Spread it evenly with a spoon.
- Make sure corners are filled too.
- Tap the pan on the counter.
- This removes any air bubbles.
- Place pan in the preheated oven.
- Bake for 20 to 25 minutes.
- Check with a toothpick at 20 minutes.
- It should come out slightly moist.
- Don’t overbake or they’ll be dry.
- Remove pan from the oven carefully.
- Let brownies cool for 15 minutes.
- Cut into 9 or 12 squares.
- Serve warm or at room temperature.
Tips to Make the Best Kodiak Cakes Brownie
- Don’t overmix your brownie batter.
- This keeps them super soft.
- Use room temperature eggs for better mixing.
- Add a tablespoon of Greek yogurt for moisture.
- Try adding nuts like walnuts or pecans.
- Sprinkle sea salt on top before baking.
- Store leftovers in an airtight container.
- They stay fresh for 5 days.
- Warm them up for 10 seconds.
FAQs about Kodiak Cakes Brownie
Q: Can I make these brownies vegan?
A: Yes, you can definitely make them vegan. Use flax eggs instead of regular eggs.
Q: How many calories are in these brownies?
A: Each brownie has about 180 to 200 calories. This depends on how you cut them.
Q: Can I freeze Kodiak Cakes Brownies?
A: Absolutely, they freeze really well for later. Store them for up to 3 months.
Q: What makes Kodiak brownies healthier than regular ones?
A: They contain 8 grams of protein per serving. They also have whole grains in them.
Q: Can I use milk instead of water?
A: Yes, milk makes them richer and creamier. Almond milk works great too.
Final Thoughts
This Kodiak Cakes Brownie Recipe is a game-changer. You get delicious brownies with added protein. They’re perfect for snacks or dessert.
Kids and adults both love them. The ingredients for Kodiak Cakes Brownie are simple. You probably have most of them already.
Try this recipe today and enjoy guilt-free brownies. Share them with your family and friends. Happy baking!
More Amazing Recipes
Kodiak Cakes Brownie Recipe
Equipment
- One 8×8 inch baking pan
- Large mixing bowl
- Whisk or spoon
- Measuring cups
- Measuring spoons
- Parchment paper (optional)
Ingredients
- Kodiak Cakes Brownie Mix 1 box/18 oz
- Eggs 2 large
- Vegetable oil or melted coconut oil 1/3 cup
- Water 1/4 cup
- Chocolate chips 1/2 cup, optional
- Vanilla extract 1 teaspoon, optional
Instructions
- Set your oven to 350°F (175°C).
- Let it warm up completely.
- Line your baking pan with parchment paper.
- You can also grease it with butter.
- This prevents sticking later.
- Crack eggs into your mixing bowl.
- Add oil and water to the bowl.
- Whisk everything together until smooth.
- Add vanilla extract if you want.
- Mix for about 30 seconds.
- Pour the Kodiak Cakes Brownie Mix in.
- Stir gently with your spoon.
- Don’t overmix the batter.
- Mix just until you see no dry spots.
- The batter will be thick and rich.
- Add chocolate chips to the batter now.
- Fold them in gently.
- This adds extra chocolatey goodness.
- You can skip this if you want.
- Pour batter into your prepared pan.
- Spread it evenly with a spoon.
- Make sure corners are filled too.
- Tap the pan on the counter.
- This removes any air bubbles.
- Place pan in the preheated oven.
- Bake for 20 to 25 minutes.
- Check with a toothpick at 20 minutes.
- It should come out slightly moist.
- Don’t overbake or they’ll be dry.
- Remove pan from the oven carefully.
- Let brownies cool for 15 minutes.
- Cut into 9 or 12 squares.
- Serve warm or at room temperature.
Notes
- Don’t overmix your brownie batter.
- This keeps them super soft.
- Use room temperature eggs for better mixing.
- Add a tablespoon of Greek yogurt for moisture.
- Try adding nuts like walnuts or pecans.
- Sprinkle sea salt on top before baking.
- Store leftovers in an airtight container.
- They stay fresh for 5 days.
- Warm them up for 10 seconds.