If you love candy, you will love this recipe. The Maple Nut Goodies Recipe is a classic favorite. It is sweet, salty, and very crunchy.
Many people buy these at the store. But homemade candy tastes much better. This Maple Nut Goodies Recipe uses simple ingredients.
You can make it in your own kitchen. It is perfect for holidays or gifts. Your friends will love this tasty treat.
Learning how to make Maple Nut Goodies is fun. It is a great activity for the family. Follow this Maple Nut Goodies Recipe for the best results.
Let’s start cooking this sweet treat today!
When I first introduced to Maple Nut Goodies
I first tried these at a small bake sale. The smell of maple was amazing. I took one bite and fell in love. It was crunchy and very creamy.
I knew I had to make them. I asked for the recipe right away. Now, I make them every single year. They always remind me of that sunny day.
Equipment List
- Large heavy saucepan.
- Wooden spoon for stirring.
- Baking sheet or tray.
- Parchment paper.
- Measuring cups and spoons.
- Small cookie scoop.
Ingredients You Need for Maple Nut Goodies
- 2 cups granulated sugar.
- 1 cup heavy cream.
- 1/2 cup light corn syrup.
- 1/4 cup unsalted butter.
- 1 teaspoon maple extract.
- 2 cups roasted salted peanuts.
- 1/2 teaspoon salt.
Step-by-Step Guide
- Line a large baking sheet with parchment paper. This stops the candy from sticking.
- Combine sugar, cream, and syrup in the pan. Use a heavy pot for even heat.
- Cook over medium heat. Stir until the sugar dissolves. Let it reach a soft boil.
- Stir in the butter and salt. Keep stirring so it does not burn.
- Cook until it reaches 235 degrees. Use a candy thermometer for this.
- Remove from heat. Add maple extract and peanuts. Stir until the mixture thickens.
- Drop small spoonfuls onto the paper. Work quickly before it sets hard.
- Let the candies sit at room temperature. They will firm up in an hour.
Tips to Make the Best Maple Nut Goodies
- Use fresh salted peanuts for better flavor.
- Do not rush the boiling process.
- A candy thermometer is very helpful here.
- Store them in an airtight container.
- Keep them in a cool, dry place.
FAQs about Maple Nut Goodies
Q: Can I use walnuts instead of peanuts?
A: Yes, walnuts work very well. It changes the flavor slightly.
Q: How long do these candies last?
A: They stay fresh for two weeks. Keep them in a sealed jar.
Q: Why is my candy too soft?
A: It did not cook long enough. Heat it to the right temperature.
Final Thoughts
Making this candy is a joy. It brings back sweet memories for many. This recipe is simple and delicious. You get a perfect crunch every time.
It is the ultimate homemade gift. I hope you enjoy every single bite. Happy cooking to you and your family!
More Amazing Recipes
Maple Nut Goodies Recipe
Equipment
- Large heavy saucepan.
- Wooden spoon for stirring.
- Baking sheet or tray.
- Parchment paper
- Measuring cups and spoons
- Small cookie scoop.
Ingredients
- 2 cups granulated sugar.
- 1 cup heavy cream.
- 1/2 cup light corn syrup.
- 1/4 cup unsalted butter.
- 1 teaspoon maple extract.
- 2 cups roasted salted peanuts.
- 1/2 teaspoon salt.
Instructions
- Line a large baking sheet with parchment paper. This stops the candy from sticking.
- Combine sugar, cream, and syrup in the pan. Use a heavy pot for even heat.
- Cook over medium heat. Stir until the sugar dissolves. Let it reach a soft boil.
- Stir in the butter and salt. Keep stirring so it does not burn.
- Cook until it reaches 235 degrees. Use a candy thermometer for this.
- Remove from heat. Add maple extract and peanuts. Stir until the mixture thickens.
- Drop small spoonfuls onto the paper. Work quickly before it sets hard.
- Let the candies sit at room temperature. They will firm up in an hour.
Notes
- Use fresh salted peanuts for better flavor.
- Do not rush the boiling process.
- A candy thermometer is very helpful here.
- Store them in an airtight container.
- Keep them in a cool, dry place.