Martha Stewart New York Crumb Cake​ Recipe

January 21, 2026
Martha Stewart New York Crumb Cake​ Recipe

Martha Stewart New York Crumb Cake​ Recipe is amazing. This cake is soft and buttery. The crumb topping is the best part.

You will love every single bite. This Martha Stewart New York Crumb Cake Recipe comes from New York bakeries. It has thick, crunchy crumbs on top.

The cake underneath is moist and sweet. Making this cake at home is easy. You don’t need fancy skills. Just follow the simple steps.

Your family will ask for more. This How to make Martha Stewart New York Crumb Cake guide helps you. Let’s start baking this delicious treat today.

When I First Introduced to Martha Stewart New York Crumb Cake

I tried this cake five years ago. My friend brought it from New York. One bite changed everything for me. The crumbs were thick and sweet.

The cake was so soft inside. I asked for the recipe immediately. She gave me Martha’s version. I baked it the next weekend.

My kitchen smelled like a bakery. Everyone loved it at dinner. Now I make it every month. It’s my family’s favorite dessert always.

Martha Stewart New York Crumb Cake​

Equipment List

  • 9×13 inch baking pan
  • Mixing bowls
  • Hand mixer
  • Measuring cups and spoons
  • Whisk
  • Parchment paper
  • Rubber spatula
  • Fork
  • Oven
  • Cooling rack

Ingredients You Need for Martha Stewart New York Crumb Cake

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1 cup unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Step-by-Step Guide

  • Preheat your oven to 350°F.
  • Grease your 9×13 inch pan well.
  • Line it with parchment paper.
  • This prevents sticking later on.
  • Set the pan aside now.
  • Mix flour, baking powder, and salt.
  • Use a separate bowl for this.
  • Beat butter and sugar until fluffy.
  • Add eggs one at a time.
  • Pour in vanilla extract next.
  • Add flour mixture and milk alternately.
  • Mix until just combined smooth.
  • Don’t overmix the batter please.
  • Combine flour, brown sugar, and cinnamon.
  • Add melted butter to this mixture.
  • Use a fork to mix.
  • The mixture should be crumbly.
  • It should clump when squeezed.
  • This makes perfect crumbs on top.
  • Pour batter into prepared pan.
  • Spread it evenly with spatula.
  • Sprinkle crumb topping all over.
  • Cover the entire surface completely.
  • Press crumbs down gently now.
  • Place pan in preheated oven.
  • Bake for 40-45 minutes total.
  • A toothpick should come out clean.
  • The crumbs turn golden brown.
  • Let it cool completely before cutting.

Tips to Make the Best Martha Stewart New York Crumb Cake

  • Use room temperature ingredients always.
  • Cold butter doesn’t mix well.
  • Don’t skip the parchment paper.
  • It makes removing cake easier.
  • Make extra crumb topping if possible.
  • Everyone loves those crumbs most.
  • Press crumbs gently, not hard.
  • This keeps them light and crunchy.
  • Let cake cool before cutting.
  • Warm cake falls apart easily.
  • Store in airtight container always.
  • It stays fresh for days.
  • Serve with coffee in morning.
  • The combination is simply perfect.

FAQs about Martha Stewart New York Crumb Cake

Q: Can I freeze this crumb cake?

A: Yes, you absolutely can freeze it. Wrap it tightly in plastic wrap. It lasts three months frozen.

Q: Why is my topping not crumbly?

A: You need more melted butter added. The mixture should clump when squeezed. Add butter gradually next time.

Q: Can I use low-fat milk instead?

A: Whole milk gives better results always. Low-fat milk works but tastes different. The cake won’t be as moist.

Q: How do I store leftover cake?

A: Keep it in an airtight container. Store at room temperature safely. It stays fresh for five days.

Q: Can I add fruit to this?

A: Yes, fresh blueberries work wonderfully. Add them to the batter. Spread them evenly before crumbs.

Final Thoughts

This Martha Stewart New York Crumb Cake Recipe is wonderful. It’s easy to make at home. Your family will love this cake.

The crumb topping is absolutely irresistible. The cake stays moist for days. Baking this brings joy to everyone.

Try this Ingredients for Martha Stewart New York Crumb Cake today. You won’t regret making it. Share it with your loved ones. Happy baking and enjoy every bite.

More Amazing Recipes

Martha Stewart New York Crumb Cake​ Recipe

Martha Stewart New York Crumb Cake​ Recipe

Martha Stewart New York Crumb Cake​ Recipe is amazing. This cake is soft and buttery. The crumb topping is the best part.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 385 kcal

Equipment

  • 9×13 inch baking pan
  • Hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Parchment paper
  • Rubber spatula
  • Fork
  • Cooling rack
  • Oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1 cup unsalted butter melted
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F.
  • Grease your 9×13 inch pan well.
  • Line it with parchment paper.
  • This prevents sticking later on.
  • Set the pan aside now.
  • Mix flour, baking powder, and salt.
  • Use a separate bowl for this.
  • Beat butter and sugar until fluffy.
  • Add eggs one at a time.
  • Pour in vanilla extract next.
  • Add flour mixture and milk alternately.
  • Mix until just combined smooth.
  • Don’t overmix the batter please.
  • Combine flour, brown sugar, and cinnamon.
  • Add melted butter to this mixture.
  • Use a fork to mix.
  • The mixture should be crumbly.
  • It should clump when squeezed.
  • This makes perfect crumbs on top.
  • Pour batter into prepared pan.
  • Spread it evenly with spatula.
  • Sprinkle crumb topping all over.
  • Cover the entire surface completely.
  • Press crumbs down gently now.
  • Place pan in preheated oven.
  • Bake for 40-45 minutes total.
  • A toothpick should come out clean.
  • The crumbs turn golden brown.
  • Let it cool completely before cutting.

Notes

  • Use room temperature ingredients always.
  • Cold butter doesn’t mix well.
  • Don’t skip the parchment paper.
  • It makes removing cake easier.
  • Make extra crumb topping if possible.
  • Everyone loves those crumbs most.
  • Press crumbs gently, not hard.
  • This keeps them light and crunchy.
  • Let cake cool before cutting.
  • Warm cake falls apart easily.
  • Store in airtight container always.
  • It stays fresh for days.
  • Serve with coffee in morning.
  • The combination is simply perfect.
Keyword Martha Stewart New York Crumb Cake​ Recipe