Martha Stewart’s recipe is amazing. It’s flaky and delicious. This Martha Stewart Pie Crust Recipe is easy to follow.
You can make pies like a pro. Everyone will love your pies.
Try this Martha Stewart Pie Crust Recipe today! It makes baking fun.
When I First Introduced to Martha Stewart Pie Crust Recipe
I love baking. My first pie crust was a disaster. Then I found Martha’s recipe. It changed everything for me.
It’s now my go-to. This recipe is magic. It gives great results.
Equipment List
- You need a large bowl.
- A pastry blender helps.
- A rolling pin is a must.
- Measuring cups are useful.
- Measuring spoons are too.
Ingredients You Need for Martha Stewart Pie Crust Recipe
- All-purpose flour: 2 ½ cups
- Salt: 1 teaspoon
- Cold unsalted butter: 1 cup (2 sticks)
- Ice water: ½ cup
Step-by-Step Guide
1. Mix Dry Ingredients
Get a big bowl. Add flour and salt. Whisk them together well.
2. Add Cold Butter
Cut butter into small cubes. Add butter to the flour mix. Use a pastry blender. Cut butter into flour. It should look like coarse crumbs. Some pea-sized pieces are good. This is key for a flaky crust.
3. Add Ice Water
Slowly add ice water. Add a tablespoon at a time. Mix gently with your hands. Stop when dough just comes together. Do not overmix the dough.
4. Divide and Chill
Divide dough in half. Shape each into a disc. Wrap discs in plastic wrap. Chill for at least 30 minutes. This makes it easier to roll.
5. Roll Out Dough
Flour your surface. Roll out one dough disc. Roll into a 12-inch circle. Place in your pie plate. Trim edges as needed. Repeat for the second crust.
6. Bake Your Pie
Now your crust is ready. Fill it with your favorite filling. Bake according to your pie recipe. Enjoy your homemade pie!
Tips to Make the Best Martha Stewart Pie Crust Recipe
- Use very cold butter.
- Ice water is important.
- Do not overmix the dough.
- Chill the dough properly.
- This makes it easy to work with.
- It also makes it flaky.
FAQs about Martha Stewart Pie Crust Recipe
Can I make this ahead?
Yes, you can. Store dough in the fridge for 2 days.
Can I freeze the pie crust?
Yes, you can. Wrap it tightly. Freeze for up to 1 month.
Why is my crust tough?
You likely overmixed it. Or used too much water.
Final Thoughts
This Martha Stewart Pie Crust Recipe is a winner. It’s simple and delicious. Your pies will be amazing. Give it a try soon. Happy baking!
Martha Stewart Pie Crust Recipe
Ingredients
- All-purpose flour: 2 ½ cups
- Salt: 1 teaspoon
- Cold unsalted butter: 1 cup 2 sticks
- Ice water: ½ cup
Instructions
Mix Dry Ingredients
- Get a big bowl. Add flour and salt. Whisk them together well.
Add Cold Butter
- Cut butter into small cubes. Add butter to the flour mix. Use a pastry blender. Cut butter into flour. It should look like coarse crumbs. Some pea-sized pieces are good. This is key for a flaky crust.
Add Ice Water
- Slowly add ice water. Add a tablespoon at a time. Mix gently with your hands. Stop when dough just comes together. Do not overmix the dough.
Divide and Chill
- Divide dough in half. Shape each into a disc. Wrap discs in plastic wrap. Chill for at least 30 minutes. This makes it easier to roll.
Roll Out Dough
- Flour your surface. Roll out one dough disc. Roll into a 12-inch circle. Place in your pie plate. Trim edges as needed. Repeat for the second crust.
Bake Your Pie
- Now your crust is ready. Fill it with your favorite filling. Bake according to your pie recipe. Enjoy your homemade pie!
Notes
- Use very cold butter.
- Ice water is important.
- Do not overmix the dough.
- Chill the dough properly.
- This makes it easy to work with.
- It also makes it flaky.