Martha Stewart Spinach Artichoke Dip Recipe

February 10, 2026
Martha Stewart Spinach Artichoke Dip Recipe

Looking for a crowd-pleaser? The Martha Stewart Spinach Artichoke Dip Recipe is perfect. It is creamy, cheesy, and very savory.

Many people love this classic appetizer. It works for parties or quiet nights. You will learn how to make Martha Stewart Spinach Artichoke Dip easily.

This dish uses fresh ingredients for the best flavor. Everyone asks for the recipe after one bite. It is the ultimate comfort food for any season.

Following this Martha Stewart Spinach Artichoke Dip Recipe ensures a great result. Your guests will finish the bowl in minutes.

Let’s dive into this delicious, warm, and gooey snack.

When I first introduced to Martha Stewart Spinach Artichoke Dip

I first tried this dip at a holiday party. The smell of melted cheese filled the whole room. It tasted much better than store-bought versions.

The texture was smooth but had nice vegetable chunks. I knew I had to make it at home. Martha’s version is simple and very elegant.

It became my go-to dish for every family gathering.

Martha Stewart Spinach Artichoke Dip

Equipment List

  • Large mixing bowl.
  • Baking dish (9-inch).
  • Rubber spatula.
  • Electric hand mixer.
  • Measuring cups and spoons.

Ingredients You Need for Martha Stewart Spinach Artichoke Dip

  • 10 oz frozen spinach (thawed and squeezed dry).
  • 14 oz canned artichoke hearts (chopped).
  • 8 oz cream cheese (softened).
  • 1/2 cup sour cream.
  • 1/2 cup mayonnaise.
  • 1 cup shredded mozzarella cheese.
  • 1/2 cup grated Parmesan cheese.
  • 2 cloves garlic (minced).
  • 1/2 tsp salt.
  • 1/4 tsp black pepper.

Step-by-Step Guide

  • Set your oven to 375°F. Let it warm up fully.
  • Combine cream cheese, sour cream, and mayo. Use a mixer for a smooth texture.
  • Stir in the garlic, salt, and pepper. Mix well to spread the spices.
  • Add the dry spinach and chopped artichokes. Stir gently with a spatula.
  • Fold in the Parmesan and half of the mozzarella. This makes it extra stretchy.
  • Spread the mix into your baking dish. Sprinkle remaining mozzarella on top. Bake for 25 minutes.

Tips to Make the Best Martha Stewart Spinach Artichoke Dip

  • Always squeeze the spinach very dry.
  • Use full-fat cream cheese for better flavor.
  • Fresh garlic tastes better than garlic powder.
  • Serve it hot with toasted bread or chips.
  • Do not overcook the cheese on top.

FAQs about Martha Stewart Spinach Artichoke Dip

Q: Can I use fresh spinach instead?

A: Yes, but you must sauté and wilt it first. Then, squeeze out all the excess water.

Q: How do I store the leftovers?

A: Keep it in a sealed container in the fridge. It stays fresh for up to three days.

Q: Can I make this dip ahead of time?

A: Yes, prepare the mix and refrigerate it. Bake it right before your guests arrive.

Q: What goes best with this dip?

A: Warm pita bread or tortilla chips are great. Celery sticks also work for a crunch.

Final Thoughts

The Martha Stewart Spinach Artichoke Dip Recipe is a true winner. It is easy to follow and tastes amazing.

You now have all the ingredients for Martha Stewart Spinach Artichoke Dip. Just follow the steps for a perfect snack.

Your friends will definitely be impressed. Enjoy your cheesy, warm dip!

More Amazing Recipes

Martha Stewart Spinach Artichoke Dip Recipe

Martha Stewart Spinach Artichoke Dip Recipe

Looking for a crowd-pleaser? The Martha Stewart Spinach Artichoke Dip Recipe is perfect. It is creamy, cheesy, and very savory.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Baking dish (9-inch).
  • Rubber spatula
  • Measuring cups and spoons
  • .Electric hand mixer.

Ingredients
  

  • 10 oz frozen spinach thawed and squeezed dry.
  • 14 oz canned artichoke hearts chopped.
  • 8 oz cream cheese softened.
  • 1/2 cup sour cream.
  • 1/2 cup mayonnaise.
  • 1 cup shredded mozzarella cheese.
  • 1/2 cup grated Parmesan cheese.
  • 2 cloves garlic minced.
  • 1/2 tsp salt.
  • 1/4 tsp black pepper.

Instructions
 

  • Set your oven to 375°F. Let it warm up fully.
  • Combine cream cheese, sour cream, and mayo. Use a mixer for a smooth texture.
  • Stir in the garlic, salt, and pepper. Mix well to spread the spices.
  • Add the dry spinach and chopped artichokes. Stir gently with a spatula.
  • Fold in the Parmesan and half of the mozzarella. This makes it extra stretchy.
  • Spread the mix into your baking dish. Sprinkle remaining mozzarella on top. Bake for 25 minutes.

Notes

  • Always squeeze the spinach very dry.
  • Use full-fat cream cheese for better flavor.
  • Fresh garlic tastes better than garlic powder.
  • Serve it hot with toasted bread or chips.
  • Do not overcook the cheese on top.
Keyword Martha Stewart Spinach Artichoke Dip Recipe