Mary Berry Coffee Fudge Traybake Recipe
This Mary Berry Coffee Fudge Traybake Recipe is truly delightful. You will love how easy it is to bake at home.
Coffee lovers often search for a reliable Mary Berry Coffee Fudge Traybake Recipe. It is perfect for tea time or special family gatherings.
If you enjoy classic British bakes, you must try this one. How to make Mary Berry Coffee Fudge Traybake is simple for beginners.
Tell Me About This Mary Berry Coffee Fudge Traybake
Rich Coffee Taste: The sponge is packed with deep espresso flavor that balances the sweet icing perfectly.
Perfect Moist Texture: This cake remains incredibly soft and light even after several days in the kitchen.
Fast Preparation Time: You can mix the batter in minutes and the oven does the rest for you.
Simple Baking Method: The recipe uses basic techniques that any beginner can master without any special skills.
Equipment List
Mixing Bowl: A large bowl is essential for creaming the butter and sugar together easily.
Electric Whisk: Using this tool ensures your cake batter is light and aerated for better results.
Baking Tin: A rectangular tin works best to get those perfect, even-sized square portions.
Parchment Paper: Lining your tin stops the cake from sticking and makes cleaning much easier.
Spatula: Use this to scrape every bit of batter from the bowl into your tin.
Ingredients You Need for Mary Berry Coffee Fudge Traybake
Softened Butter: This provides the rich fat needed for a moist and tender sponge cake base.
Caster Sugar: Fine sugar dissolves well into the butter, creating a very smooth and light texture.
Self-Raising Flour: This helps the cake rise evenly without needing to add extra leavening agents.
Large Eggs: They bind all the ingredients together and provide structure to your delicious cake.
Instant Coffee: Use good quality powder to give your traybake that authentic, bold coffee aroma.
Icing Sugar: This is vital for making the smooth, sweet fudge topping that goes on top.
Cocoa Powder: It adds a subtle chocolate note that pairs beautifully with the strong coffee flavor.
How to Assemble
1. Prepare Your Tin
Start by preheating your oven to 180C. Line a rectangular baking tray with parchment paper to prevent sticking.
2. Cream The Base
Beat the butter and sugar until the mixture is pale. This step adds air to make the cake light.
3. Add The Eggs
Whisk the eggs in one at a time. Add a spoonful of flour to stop it from curdling.
4. Mix In Coffee
Fold in the flour and your dissolved coffee liquid. Do not overmix, or the cake will be tough.
5. Bake The Cake
Pour the batter into the tin. Bake until golden and firm to the touch, roughly thirty minutes.
6. Add The Fudge Icing
Once cooled, mix your icing ingredients with a little hot coffee. Spread over the cake evenly.
Recipe Success Tips
➡️ Use room temperature eggs so the batter does not split while you are mixing.
➡️ Dissolve your coffee in just a tiny bit of boiling water for extra strength.
➡️ Let the cake cool completely before you add the icing to avoid a mess.
➡️ If you love baking, try our Mary Berry Tottenham Cake Recipe for more classic ideas.
How To Store Leftover
Place your traybake in an airtight container to keep it moist. It will stay fresh at room temperature for up to three days.
You can also store it in the fridge during warmer weather. For long-term storage, wrap individual slices and keep them in the freezer.
If you enjoy fruit desserts, check out this Strawberry Rhubarb Crumb Bars Recipe. It is a fantastic treat to have ready for unexpected guests.
FAQs about Mary Berry Coffee Fudge Traybake
Can I use decaf coffee? Yes, you can use decaffeinated instant coffee powder. It will taste exactly the same and won’t affect the final texture of your cake.
How do I know if it is baked? Press the center gently with your finger. If it springs back up, the cake is done. You can also use a small skewer.
Why is my icing too runny? You likely added too much liquid. Simply stir in more icing sugar, one tablespoon at a time, until the consistency is thick and spreadable.
Nutritions
| Calories | 320 kcal |
| Fat | 15g |
| Carbohydrates | 42g |
| Protein | 3g |
Conclusion
Making this cake is a wonderful way to enjoy a sweet moment. Follow this guide and you will have a perfect coffee treat.
Share this recipe with your friends and family during your next coffee break. We hope you enjoy baking this as much as we do.
Mary Berry Coffee Fudge Traybake Recipe
Ingredients
- 225 g butter softened
- 225 g caster sugar
- 225 g self-raising flour
- 4 eggs large
- 2 tbsp instant coffee powder dissolved in hot water
- 1 tsp baking powder
- 250 g icing sugar
- 100 g butter for icing
- 3 tbsp cocoa powder
Instructions
- Preheat the oven to 180C and line a rectangular baking tin with parchment paper.
- Beat the butter and sugar in a large bowl until light and creamy.
- Add eggs one by one with a little flour to keep the mixture smooth.
- Fold in the remaining flour, baking powder, and the dissolved coffee liquid.
- Spread the batter into the tin and bake for about 25 to 30 minutes.
- Cool the cake completely before adding the icing.
- Mix icing sugar, cocoa, and butter with hot coffee to create the fudge topping.
- Spread the icing over the cooled cake and let it set before slicing.