Mary Berry Venison Casserole Recipe

This Mary Berry Venison Casserole Recipe is very tasty. It is the best meal for a cold day. You will love this warm and cozy dish. Learning how to make Mary Berry Venison Casserole is easy.

It is a rich dinner for your whole family. This meal is healthy and very filling too. Use these Ingredients for Mary Berry Venison Casserole tonight. Your friends will think you are a great cook.

Tell Me About This Mary Berry Venison Casserole Recipe

The Rich Flavor

This dish has a very deep and meaty taste. The red wine makes the sauce taste very sweet.

The Soft Texture

The venison meat becomes very soft and tender. It will almost melt inside of your mouth today.

The Easy Steps

This recipe is very simple for anyone to cook. You just need to follow a few basic steps.

The Cooking Time

It cooks slowly for a long time in oven. This helps all the flavors mix together very well.

Equipment List

Large Casserole Dish: You need this pot to cook in the oven. It must have a lid to keep moisture inside.

Sharp Kitchen Knife: A good knife helps you cut the meat easily. You will also use it to chop the vegetables.

Solid Cutting Board: Use this board to keep your kitchen counters clean. It provides a safe surface for all your chopping.

Large Frying Pan: You use this pan to brown the meat first. It helps to give the venison a better color.

Sturdy Wooden Spoon: This tool is great for stirring the thick sauce. It will not scratch your pans or your dishes.

Liquid Measuring Jug: Use this to measure the wine and the stock. Accurate liquid amounts make the best sauce every time.

Set of Spoons: You need these to measure the flour and jelly. Small spoons help you get the right spice amounts.

Ingredients You Need for Mary Berry Venison Casserole

Diced Venison Meat: This is the main part of your hearty meal. It is a very lean and healthy red meat.

Smoked Bacon Pieces: These add a salty and smoky taste to dish. They make the gravy taste much more savory now.

Large Yellow Onions: These provide a nice and sweet base flavor. They soften as they cook in the hot oven.

Fresh Orange Carrots: These add a bright color to your dark stew. They also give the sauce a natural sweet taste.

Crispy Celery Stalks: This vegetable adds a very fresh and earthy scent. It helps to build a deep flavor profile here.

Fresh Garlic Cloves: Garlic makes the whole kitchen smell very good. It adds a little bit of spice to meat.

Dry Red Wine: This liquid helps to make the meat very soft. It adds a rich and dark color to sauce.

Rich Beef Stock: This provides the main liquid for your tasty gravy. It makes the dish taste very meaty and good.

Red Currant Jelly: This adds a tiny touch of fruit sweetness. It balances the strong taste of the wild venison.

Dried Thyme Leaves: This herb adds a lovely and woody garden scent. It is a classic herb for slow cooked stews.

Plain White Flour: You need this to make the sauce very thick. It coats the meat and helps the gravy bind.

Vegetable Oil: Use this to fry the meat and the vegetables. It stops the food from sticking to your pan.

How to Assemble

1. Prepare the Venison.

Dry the meat with a clean paper towel first. This helps the meat brown much better in pan.

2. Brown the Meat.

Heat some oil in your large frying pan now. Cook the venison until it looks very dark and brown.

3. Fry the Bacon.

Take the meat out and add the bacon bits. Fry them until they are very crispy and gold.

4. Soften the Vegetables.

Add the onions, carrots, and celery to the pan. Cook them until they feel soft and look clear.

5. Stir in Flour.

Sprinkle the flour over your soft cooked vegetables. Stir it well for about one minute to cook it.

6. Add the Liquids.

Slowly pour in the red wine and beef stock. Keep stirring so the sauce has no lumps at all.

7. Add Extra Flavor.

Stir in the red currant jelly and the thyme. Add a little bit of salt and some pepper.

8. Combine Everything.

Put the browned meat back into the casserole dish. Pour the hot sauce over the top of meat.

9. Slow Oven Bake.

Put the lid on your heavy casserole dish now. Bake it in the oven for two whole hours.

10. Check the Meat.

Take the dish out and test the meat texture. It should fall apart very easily with a fork.

Recipe Success Tips

➜ Brown the venison in small batches for the best color.

➜ Use a good wine that you would also drink.

➜ Cut all the vegetables into the same small size.

➜ Do not forget to add the red currant jelly.

➜ Keep the oven at a low and steady heat.

➜ Let the casserole sit for ten minutes before serving.

➜ Use a heavy pot to keep the heat inside.

➜ Season with salt at the very end of cooking.

How To Store Leftover

You can keep the leftovers in a closed box. Put the box in the fridge for three days. The flavor will get better after one single day.

You can also freeze this meal for two months. Defrost it in the fridge before you heat it. Heat it on the stove until it is very hot.

FAQs about Mary Berry Venison Casserole Recipe

Can I use beef instead of venison?

Yes, you can use beef in this exact recipe. Choose a cut like chuck steak for the best results.

What is the best side dish for this?

Mashed potatoes are the best choice for this rich stew. You can also serve it with some crusty bread.

Can I make this in a slow cooker?

Yes, you can use a slow cooker for this. Cook it on a low setting for eight long hours.

Why is my venison meat still very tough?

It may need more time in the hot oven. Venison needs a long time to become soft and tender.

Conclusion

The Mary Berry Venison Casserole Recipe is a great dish. It is perfect for family dinners on cold winter nights. You now know how to make Mary Berry Venison Casserole.

It is a simple meal that tastes like fine dining. All the Ingredients for Mary Berry Venison Casserole are easy to find.

Your family will ask for this meal every single week. It is a classic recipe that never goes out of style. Happy cooking to you and your happy family today!