Go Back
Andersen's Split Pea Soup Recipe

Andersen's Split Pea Soup Recipe

Are you ready for the best Andersen's Split Pea Soup Recipe? This soup is a classic comfort food. Many people love this Andersen's Split Pea Soup Recipe for its simple taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • Large soup pot.
  • Sharp kitchen knife.
  • Wooden Stirring Spoon
  • Measuring cups
  • Immersion Blender

Ingredients
  

  • 2 cups dried green split peas
  • 8 cups cold water
  • 1 cup chopped carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 tsp dried thyme
  • 1 bay leaf
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

Rinse the Peas

  • Start by washing your dried split peas. Use a mesh strainer under cold water. Remove any small stones or dirt.

Boil the Water

  • Fill your large pot with the measured water. Turn the heat to high. Bring the water to a rolling boil.

Add Peas and Veggies

  • Carefully add the peas to the boiling water. Then add the carrots, celery, and onions. Stir them all together well.

Season the Pot

  • Add the thyme and the bay leaf now. Do not add the salt yet. Boiling with salt can make peas tough.

Simmer Low and Slow

  • Turn the heat down to low. Cover the pot with a lid. Let it cook for about ninety minutes.

Check for Softness

  • Check the peas after one hour. They should be very soft. They should start to fall apart easily.

Blend the Soup

  • Remove the bay leaf from the pot. Use your blender to make the soup smooth. You can leave some chunks.

Final Seasoning

  • Now you can add your salt and pepper. Taste the soup carefully. Add more seasoning if you think it needs it.

Notes

➡️ Use soft water if possible for better peas.
➡️ Do not rush the long simmering process.
➡️ Stir the bottom often to prevent burning.
➡️ Add a ham bone for extra smoky flavor.
➡️ Always rinse your peas before you start cooking.
➡️ Use an immersion blender for a silky texture.
➡️ Add extra water if the soup gets too thick.
➡️ Season with salt only at the very end.
Keyword Andersen's Split Pea Soup Recipe