Andersen’s Split Pea Soup Recipe

Are you ready for the best Andersen’s Split Pea Soup Recipe? This soup is a classic comfort food. Many people love this Andersen’s Split Pea Soup Recipe for its simple taste.

It is warm, healthy, and very filling. I will show you how to make Andersen’s Split Pea Soup at home today. This Andersen’s Split Pea Soup Recipe is perfect for cold days. Let’s get cooking!

Tell Me About This Andersen’s Split Pea Soup Recipe

Flavor Profile

The soup has a mild and earthy pea flavor. It is slightly sweet from the fresh carrots and celery.

Creamy Texture

This soup is very smooth. The peas break down perfectly. It feels like a warm hug in a bowl.

Very Easy Cooking

You do not need many skills. Just simmer the ingredients together. It is a one-pot wonder for everyone.

Cooking Time

It takes about two hours. Most of that time is just simmering. Your house will smell amazing while it cooks.

Equipment List

Large Soup Pot: You need this to hold all the liquid. A heavy pot works best for even heat.

Sharp Kitchen Knife: Use this to chop your fresh vegetables. A sharp blade makes the work very fast.

Wooden Stirring Spoon: This helps you stir the soup. It prevents the peas from sticking to the bottom.

Measuring Cups: You need these for the water and peas. Correct measurements ensure the perfect soup thickness.

Immersion Blender: Use this if you want a smooth soup. It blends everything right in the pot easily.

Ingredients You Need for Andersen’s Split Pea Soup Recipe

Dried Green Split Peas: These are the star of the dish. They provide the protein and the green color.

Fresh Cold Water: This acts as the liquid base. It turns into a rich broth during the cooking.

Chopped Carrots: These add a touch of natural sweetness. They also give the soup some nice orange color.

Sliced Celery: Celery adds a savory depth. It makes the soup taste very fresh and bright.

Yellow Onion: This provides a foundational savory flavor. It softens beautifully as the soup simmers away.

Dried Thyme: This herb adds a subtle earthy aroma. It pairs perfectly with the flavor of green peas.

Bay Leaf: One leaf adds a hidden layer of flavor. Remove it before you serve the hot soup.

Salt and Pepper: These basic seasonings bring out all flavors. Add them slowly to suit your own taste.

How to Assemble

1. Rinse the Peas

Start by washing your dried split peas. Use a mesh strainer under cold water. Remove any small stones or dirt.

2. Boil the Water

Fill your large pot with the measured water. Turn the heat to high. Bring the water to a rolling boil.

3. Add Peas and Veggies

Carefully add the peas to the boiling water. Then add the carrots, celery, and onions. Stir them all together well.

4. Season the Pot

Add the thyme and the bay leaf now. Do not add the salt yet. Boiling with salt can make peas tough.

5. Simmer Low and Slow

Turn the heat down to low. Cover the pot with a lid. Let it cook for about ninety minutes.

6. Check for Softness

Check the peas after one hour. They should be very soft. They should start to fall apart easily.

7. Blend the Soup

Remove the bay leaf from the pot. Use your blender to make the soup smooth. You can leave some chunks.

8. Final Seasoning

Now you can add your salt and pepper. Taste the soup carefully. Add more seasoning if you think it needs it.

Recipe Success Tips

➡️ Use soft water if possible for better peas.

➡️ Do not rush the long simmering process.

➡️ Stir the bottom often to prevent burning.

➡️ Add a ham bone for extra smoky flavor.

➡️ Always rinse your peas before you start cooking.

➡️ Use an immersion blender for a silky texture.

➡️ Add extra water if the soup gets too thick.

➡️ Season with salt only at the very end.

How To Store Leftover

You can store this soup very easily. Put leftovers in an airtight container. Keep it in the fridge for five days. The soup will get thicker as it cools.

Simply add a splash of water when you reheat it. You can also freeze this soup for three months. It is a great meal for busy nights later on.

FAQs about Andersen’s Split Pea Soup Recipe

Can I make this soup in a slow cooker?

Yes, you can use a slow cooker. Cook it on low for seven hours. It will be very tender and delicious.

Do I need to soak the peas overnight?

No, split peas do not need soaking. They are small and cook fast. Just rinse them before using them in the pot.

Is this recipe vegan and gluten-free?

Yes, this specific recipe is naturally vegan. It is also gluten-free. It is a very healthy choice for most diets.

What should I serve with this soup?
Warm sourdough bread is a great choice. You can also use salty crackers. Some people like a side salad too.

Conclusion

This Andersen’s Split Pea Soup Recipe is a true classic. It is simple, cheap, and very healthy. Now you know how to make Andersen’s Split Pea Soup at home. Your family will love this creamy and warm meal.

It is the perfect way to use ingredients for Andersen’s Split Pea Soup. Try it tonight for a cozy dinner. You will be very happy with the results!