Aunt Jemima Coffee Cake Recipe
Looking for a cozy, sweet breakfast? You must try this Aunt Jemima Coffee Cake Recipe. It is very simple to make.
Equipment
- One 9-inch square baking pan.
- Two large mixing bowls.
- A sturdy whisk or fork.
- Measuring cups and spoons
- A wooden spoon.
Ingredients
- 2 cups Aunt Jemima Pancake Mix.
- 2/3 cup whole milk.
- 1 large egg beaten.
- 2 tablespoons granulated sugar.
- 2 tablespoons melted butter.
- 1/2 cup brown sugar for topping.
- 1 teaspoon ground cinnamon for topping.
- 2 tablespoons cold butter for topping.
Instructions
- Preheat your oven to 400°F. Grease your baking pan well.
- Combine pancake mix, milk, egg, and sugar. Add the melted butter.
- Stir until just moistened. Do not overmix the batter.
- Mix brown sugar and cinnamon. Cut in the cold butter. Use a fork until it looks crumbly.
- Pour the batter into the greased pan. Spread it out evenly.
- Sprinkle the cinnamon mixture on top. Cover the whole surface.
- Bake for 20 to 25 minutes. Use a toothpick to check doneness.
Notes
- Use fresh pancake mix for the best rise.
- Do not over-stir the batter.
- Lumps in the batter are okay.
- Add chopped pecans for extra crunch.
- Serve it warm with a cup of coffee.