Looking for a cozy, sweet breakfast? You must try this Aunt Jemima Coffee Cake Recipe. It is very simple to make.
This recipe uses pancake mix for a fast start. It is perfect for busy mornings. Everyone loves the warm cinnamon taste.
Learn how to make Aunt Jemima Coffee Cake today. This Aunt Jemima Coffee Cake Recipe is a classic family favorite. It smells amazing while it bakes.
Your kitchen will feel so warm. You only need a few basic items. Follow these steps for a perfect treat. It is the best way to start your day.
When I first introduced to Aunt Jemima Coffee Cake
I first tasted this cake at my grandma’s house. The house smelled like sweet cinnamon. She used pancake mix to save time.
I was surprised by how fluffy it was. It tasted better than fancy bakery cakes. Now, I make it for my own kids.
It brings back very happy memories. It is my go-to recipe for brunch.
Equipment List
- One 9-inch square baking pan.
- Two large mixing bowls.
- A sturdy whisk or fork.
- Measuring cups and spoons.
- A wooden spoon.
Ingredients You Need for Aunt Jemima Coffee Cake
Here are the ingredients for Aunt Jemima Coffee Cake:
- 2 cups Aunt Jemima Pancake Mix.
- 2/3 cup whole milk.
- 1 large egg (beaten).
- 2 tablespoons granulated sugar.
- 2 tablespoons melted butter.
- 1/2 cup brown sugar (for topping).
- 1 teaspoon ground cinnamon (for topping).
- 2 tablespoons cold butter (for topping).
Step-by-Step Guide
- Preheat your oven to 400°F. Grease your baking pan well.
- Combine pancake mix, milk, egg, and sugar. Add the melted butter.
- Stir until just moistened. Do not overmix the batter.
- Mix brown sugar and cinnamon. Cut in the cold butter. Use a fork until it looks crumbly.
- Pour the batter into the greased pan. Spread it out evenly.
- Sprinkle the cinnamon mixture on top. Cover the whole surface.
- Bake for 20 to 25 minutes. Use a toothpick to check doneness.
Tips to Make the Best Aunt Jemima Coffee Cake
- Use fresh pancake mix for the best rise.
- Do not over-stir the batter.
- Lumps in the batter are okay.
- Add chopped pecans for extra crunch.
- Serve it warm with a cup of coffee.
FAQs about Aunt Jemima Coffee Cake
Q: Can I use water instead of milk?
A: Yes, you can use water. Milk makes the cake much richer.
Q: How do I store leftovers?
A: Keep it in an airtight container. It stays fresh for two days.
Q: Can I add fruit to this?
A: Blueberries work great in this recipe. Fold them in gently.
Final Thoughts
This Aunt Jemima Coffee Cake Recipe is a true gem. It is fast, easy, and very delicious. Your family will ask for it every weekend.
It proves you can make magic with pancake mix. Give it a try this morning! You will love every sweet bite.
More Amazing Recipes
Aunt Jemima Coffee Cake Recipe
Equipment
- One 9-inch square baking pan.
- Two large mixing bowls.
- A sturdy whisk or fork.
- Measuring cups and spoons
- A wooden spoon.
Ingredients
- 2 cups Aunt Jemima Pancake Mix.
- 2/3 cup whole milk.
- 1 large egg beaten.
- 2 tablespoons granulated sugar.
- 2 tablespoons melted butter.
- 1/2 cup brown sugar for topping.
- 1 teaspoon ground cinnamon for topping.
- 2 tablespoons cold butter for topping.
Instructions
- Preheat your oven to 400°F. Grease your baking pan well.
- Combine pancake mix, milk, egg, and sugar. Add the melted butter.
- Stir until just moistened. Do not overmix the batter.
- Mix brown sugar and cinnamon. Cut in the cold butter. Use a fork until it looks crumbly.
- Pour the batter into the greased pan. Spread it out evenly.
- Sprinkle the cinnamon mixture on top. Cover the whole surface.
- Bake for 20 to 25 minutes. Use a toothpick to check doneness.
Notes
- Use fresh pancake mix for the best rise.
- Do not over-stir the batter.
- Lumps in the batter are okay.
- Add chopped pecans for extra crunch.
- Serve it warm with a cup of coffee.