Cannabutter Hard Candy Recipe
Making your own treats at home is very fun. Many people love a good Cannabutter Hard Candy Recipe.
Equipment
- Large heavy-bottomed saucepan.
- Reliable candy thermometer.
- Silicone candy molds.
- Small whisk or spoon.
- Measuring cups and spoons
Ingredients
- 2 cups granulated white sugar.
- 2/3 cup light corn syrup.
- 3/4 cup filtered water.
- 1/4 cup potent cannabutter melted.
- 1 teaspoon flavored extract like cherry.
- 5 drops liquid food coloring.
Instructions
- Mix sugar, syrup, and water in the pan.
- Turn the heat to medium-high. Do not stir yet.
- Clip the thermometer to the side. Wait for $300^circ F$ (Hard Crack stage).
- Take the pan off the stove immediately.
- Stir in the melted cannabutter very quickly.
- Add your extract and food coloring now.
- Carefully pour the hot liquid into molds.
- Wait for the candy to harden completely.
Notes
- Use a very accurate candy thermometer.
- Work fast once the sugar is hot.
- Grease your molds with a little spray.
- Do not let the butter burn.
- Store candies in a cool, dry place.