Making your own treats at home is very fun. Many people love a good Cannabutter Hard Candy Recipe.
It is a sweet way to enjoy your herb. This recipe is simple and very effective. You will learn how to make Cannabutter Hard Candy today.
These candies stay fresh for a long time. They are perfect for small, controlled doses. You only need a few basic kitchen tools.
Follow this guide for a great result every time. Let’s start this sweet journey together right now!
When I first introduced to Cannabutter Hard Candy
I first tried these candies at a friend’s house. I loved the sweet taste and smooth texture. It felt much better than eating heavy brownies.
They are small and very easy to carry. I knew I had to learn the recipe. Now, I make them for myself every month. They are my favorite homemade infused treat.
Equipment List
- Large heavy-bottomed saucepan.
- Reliable candy thermometer.
- Silicone candy molds.
- Small whisk or spoon.
- Measuring cups and spoons.
Ingredients You Need for Cannabutter Hard Candy
Here are the Ingredients for Cannabutter Hard Candy:
- 2 cups granulated white sugar.
- 2/3 cup light corn syrup.
- 3/4 cup filtered water.
- 1/4 cup potent cannabutter (melted).
- 1 teaspoon flavored extract (like cherry).
- 5 drops liquid food coloring.
Step-by-Step Guide
- Mix sugar, syrup, and water in the pan.
- Turn the heat to medium-high. Do not stir yet.
- Clip the thermometer to the side. Wait for $300^\circ F$ (Hard Crack stage).
- Take the pan off the stove immediately.
- Stir in the melted cannabutter very quickly.
- Add your extract and food coloring now.
- Carefully pour the hot liquid into molds.
- Wait for the candy to harden completely.
Tips to Make the Best Cannabutter Hard Candy
- Use a very accurate candy thermometer.
- Work fast once the sugar is hot.
- Grease your molds with a little spray.
- Do not let the butter burn.
- Store candies in a cool, dry place.
FAQs about Cannabutter Hard Candy
Q: How long do these candies last?
A: They stay fresh for several weeks. Keep them in an airtight jar.
Q: Can I use different flavors?
A: Yes, you can use any extract. Try lemon, grape, or orange flavors.
Q: What if the candy is sticky?
A: The sugar did not get hot enough. Always reach $300^\circ F$ exactly.
Final Thoughts
This Cannabutter Hard Candy Recipe is a total classic. It is easy, sweet, and very rewarding. You can customize the colors and flavors easily.
Always enjoy your homemade treats responsibly and safely. Have fun cooking in your kitchen today!
More Amazing Recipes
Cannabutter Hard Candy Recipe
Equipment
- Large heavy-bottomed saucepan.
- Reliable candy thermometer.
- Silicone candy molds.
- Small whisk or spoon.
- Measuring cups and spoons
Ingredients
- 2 cups granulated white sugar.
- 2/3 cup light corn syrup.
- 3/4 cup filtered water.
- 1/4 cup potent cannabutter melted.
- 1 teaspoon flavored extract like cherry.
- 5 drops liquid food coloring.
Instructions
- Mix sugar, syrup, and water in the pan.
- Turn the heat to medium-high. Do not stir yet.
- Clip the thermometer to the side. Wait for $300^circ F$ (Hard Crack stage).
- Take the pan off the stove immediately.
- Stir in the melted cannabutter very quickly.
- Add your extract and food coloring now.
- Carefully pour the hot liquid into molds.
- Wait for the candy to harden completely.
Notes
- Use a very accurate candy thermometer.
- Work fast once the sugar is hot.
- Grease your molds with a little spray.
- Do not let the butter burn.
- Store candies in a cool, dry place.