City BBQ Corn Pudding Recipe
Welcome, food lovers! Today, we're making City BBQ Corn Pudding. This dish is pure comfort.
Ingredients
- 2 cans 15 oz each whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup 1 stick unsalted butter, melted
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preheat Your Oven
- Set your oven to 350°F (175°C). Grease your baking dish.
Mix Wet Ingredients
- In a large bowl, whisk together the sour cream, milk, and melted butter.
Add Dry Ingredients
- Stir in the sugar, flour, salt, and pepper. Mix well until smooth.
Combine with Corn
- Add both the drained whole kernel corn and the creamed corn. Stir gently. Make sure everything is combined.
Pour and Bake
- Pour the mixture into your prepared dish. Bake for 45-55 minutes. It should be golden brown. The center should be set.
Let it Rest
- Remove from oven. Let it cool for a few minutes. This helps it set.
Notes
- Use fresh corn when in season. It adds great flavor.
- Don't overmix the batter. This keeps it light.
- Cover with foil if browning too fast.
- A sprinkle of cheese is a nice touch. Try cheddar!
- Serve warm for best taste.