City BBQ Corn Pudding Recipe

Welcome, food lovers! Today, we’re making City BBQ Corn Pudding. This dish is pure comfort.

It’s creamy, sweet, and savory. This City BBQ Corn Pudding Recipe is a crowd-pleaser.

You’ll love it at your next potluck. Or even a simple family dinner. It’s super easy to make.

Get ready for deliciousness!

When I first encountered City BBQ Corn Pudding

My first taste was amazing. It was at a summer barbecue. A friend brought this corn pudding.

I was instantly hooked. The flavors just burst. It became my go-to dish.

Everyone always asks for this City BBQ Corn Pudding Recipe.

Equipment List

• 9×13 inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Ingredients You Need for City BBQ Corn Pudding

Here are the ingredients for City BBQ Corn Pudding:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step-by-Step Guide

Follow these steps. You will make perfect corn pudding.

1. Preheat Your Oven

Set your oven to 350°F (175°C). Grease your baking dish.

2. Mix Wet Ingredients

In a large bowl, whisk together the sour cream, milk, and melted butter.

3. Add Dry Ingredients

Stir in the sugar, flour, salt, and pepper. Mix well until smooth.

4. Combine with Corn

Add both the drained whole kernel corn and the creamed corn. Stir gently. Make sure everything is combined.

5. Pour and Bake

Pour the mixture into your prepared dish. Bake for 45-55 minutes. It should be golden brown. The center should be set.

6. Let it Rest

Remove from oven. Let it cool for a few minutes. This helps it set.

Tips to Make the Best City BBQ Corn Pudding

• Use fresh corn when in season. It adds great flavor.
• Don’t overmix the batter. This keeps it light.
• Cover with foil if browning too fast.
• A sprinkle of cheese is a nice touch. Try cheddar!
• Serve warm for best taste.

FAQs about City BBQ Corn Pudding

Can I make City BBQ Corn Pudding ahead?

Yes, you can. Prepare it, then bake later. Store covered in the fridge.

Can I freeze City BBQ Corn Pudding?

Yes, you can. Freeze it after baking. Thaw and reheat gently.

Is this dish spicy?

No, it is not spicy. It is sweet and savory.

Can I use frozen corn?

Yes, use frozen corn. Thaw it before adding to the mix.

What to serve with corn pudding?

It pairs well with BBQ. Also great with roasted chicken.

Final Thoughts

City BBQ Corn Pudding Recipe is a winner. It’s simple, delicious, and satisfying.

Now you know how to make City BBQ Corn Pudding. Your friends and family will ask for more.

Give it a try soon! Enjoy every creamy bite.