Der Wienerschnitzel Chili Sauce Recipe
Do you love the Der Wienerschnitzel Chili Sauce Recipe? This famous chili sauce is very tasty. People love it on hot dogs. You can make it at home now.
Equipment
- Large Heavy Pot
- Wooden Mixing Spoon
- Measuring cups
- Measuring spoons
- Potato Masher
Ingredients
- 1 pound Ground Beef
- 2 cups Water
- 6 ounces Tomato Paste
- 2 tablespoons Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cumin
Instructions
Mix Meat and Water
- Put the raw beef into your large pot. Add the water to the meat now. Stir them together until the meat looks loose.
Boil the Mixture
- Turn the heat to medium on your stove. Bring the water and beef to a boil. Use your spoon to break up meat clumps.
Add the Spices
- Lower the heat to a soft simmer. Stir in the tomato paste and all spices. Mix it well so there are no lumps.
Mash the Meat
- Use a potato masher in the pot. Mash the beef until it is very fine. This creates the famous smooth texture.
Simmer the Sauce
- Let the sauce cook for twenty minutes. The water will cook down a little bit. It will become thick and very dark.
Serve the Sauce
- Take the pot off the stove. Pour the hot chili over your hot dogs. Enjoy your homemade fast food treat.
Notes
➜ Use a whisk to make the beef very smooth.
➜ Cook on low heat to prevent any burning.
➜ Add a splash of vinegar for extra tang.
➜ Mash the meat while it is still raw.
➜ Let the sauce sit for better flavor later.