Do you love the Der Wienerschnitzel Chili Sauce Recipe? This famous chili sauce is very tasty. People love it on hot dogs. You can make it at home now.
This Der Wienerschnitzel Chili Sauce Recipe is simple. Follow this guide to make the best sauce. You will learn how to make Der Wienerschnitzel Chili Sauce Recipe today.
Tell Me About This Der Wienerschnitzel Chili Sauce Recipe
Bold Beefy Flavor
The sauce has a rich and salty beef taste. It is very savory and satisfying for everyone.
Smooth Liquid Texture
The chili has no big chunks of meat. It is very smooth and easy to pour.
Very Easy Task
This recipe is great for beginners. You only need one big pot to cook it.
Quick Cooking Time
The sauce takes about thirty minutes. It is a very fast way to eat.
Equipment List
Large Heavy Pot: This holds all the sauce ingredients while cooking. It helps the heat spread out very evenly.
Wooden Mixing Spoon: You need this to stir the meat. It breaks the meat into tiny little pieces.
Measuring Cups: These help you get the right amount of water. Correct measurements make the sauce taste very good.
Measuring Spoons: Use these for the many dry spices. Small amounts of spices change the whole flavor.
Potato Masher: This tool makes the meat very fine. It creates that smooth sauce style you love.
Ingredients You Need for Der Wienerschnitzel Chili Sauce Recipe
Ground Beef: This is the main base of the sauce. Use lean beef for the best results.
Water: Water turns the meat into a thin sauce. It helps all the flavors mix well.
Tomato Paste: This adds a nice red color. It also makes the sauce slightly thick.
Chili Powder: This is the most important spice. It gives the sauce a classic chili kick.
Onion Powder: This adds a sweet onion taste. You do not need to chop real onions.
Garlic Powder: This makes the sauce smell very great. It adds a deep and savory flavor.
Sugar: A little sugar balances the salty spices. It makes the taste very smooth.
Salt: Salt brings out all the other flavors. Use just a little bit for taste.
Cumin: This spice adds a warm earthy smell. It is common in many chili recipes.
How to Assemble
1. Mix Meat and Water
Put the raw beef into your large pot. Add the water to the meat now. Stir them together until the meat looks loose.
2. Boil the Mixture
Turn the heat to medium on your stove. Bring the water and beef to a boil. Use your spoon to break up meat clumps.
3. Add the Spices
Lower the heat to a soft simmer. Stir in the tomato paste and all spices. Mix it well so there are no lumps.
4. Mash the Meat
Use a potato masher in the pot. Mash the beef until it is very fine. This creates the famous smooth texture.
5. Simmer the Sauce
Let the sauce cook for twenty minutes. The water will cook down a little bit. It will become thick and very dark.
6. Serve the Sauce
Take the pot off the stove. Pour the hot chili over your hot dogs. Enjoy your homemade fast food treat.
Recipe Success Tips
➜ Use a whisk to make the beef very smooth.
➜ Cook on low heat to prevent any burning.
➜ Add a splash of vinegar for extra tang.
➜ Mash the meat while it is still raw.
➜ Let the sauce sit for better flavor later.
How To Store Leftover
You can keep this sauce for later meals. Put the cold sauce in a tight container. Keep it in the fridge for four days. You can also freeze this sauce easily.
It stays good in the freezer for two months. Heat it on the stove when you want more. Add a little water if it is too thick.
FAQs about Der Wienerschnitzel Chili Sauce Recipe
Can I use ground turkey for this sauce?
Yes, you can use turkey instead of beef. It is a healthy choice. The flavor will be a bit lighter.
Is this chili sauce very spicy?
No, this sauce is mild and kid friendly. You can add hot sauce if you want heat. It is very tasty.
Why is the sauce so smooth?
The water and mashing make it very smooth. Traditional hot dog chili does not have big chunks. It pours very easily.
Can I make this in a slow cooker?
Yes, put everything in the slow cooker. Cook on low for four hours. The flavor will be very deep and good.
Conclusion
The Der Wienerschnitzel Chili Sauce Recipe is a classic. It makes every hot dog taste much better. You do not need to go to the store. This home version is cheap and very fast.
Your family will love the smooth beefy taste. Try making this for your next backyard party. It is a guaranteed hit for all guests.
Der Wienerschnitzel Chili Sauce Recipe
Equipment
- Large Heavy Pot
- Wooden Mixing Spoon
- Measuring cups
- Measuring spoons
- Potato Masher
Ingredients
- 1 pound Ground Beef
- 2 cups Water
- 6 ounces Tomato Paste
- 2 tablespoons Chili Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cumin
Instructions
Mix Meat and Water
- Put the raw beef into your large pot. Add the water to the meat now. Stir them together until the meat looks loose.
Boil the Mixture
- Turn the heat to medium on your stove. Bring the water and beef to a boil. Use your spoon to break up meat clumps.
Add the Spices
- Lower the heat to a soft simmer. Stir in the tomato paste and all spices. Mix it well so there are no lumps.
Mash the Meat
- Use a potato masher in the pot. Mash the beef until it is very fine. This creates the famous smooth texture.
Simmer the Sauce
- Let the sauce cook for twenty minutes. The water will cook down a little bit. It will become thick and very dark.
Serve the Sauce
- Take the pot off the stove. Pour the hot chili over your hot dogs. Enjoy your homemade fast food treat.