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Jamie Oliver Chilli Con Carne Recipe
Chef N Spice
Warm up your kitchen with this easy Jamie Oliver Chilli Con Carne recipe. It is a hearty, flavorful comfort food perfect for family dinners. Try it today!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
6
servings
Calories
450
kcal
Ingredients
800
g
lean beef mince
2
tbsp
olive oil
2
large
onions
diced
2
cloves
garlic
minced
2
tsp
chilli powder
1
tsp
ground cumin
1
can
chopped tomatoes
1
can
kidney beans
drained
200
ml
beef stock
Instructions
Heat oil in a large pan over medium heat.
Add onions and garlic, cooking until soft.
Add beef mince and brown it well.
Stir in the chilli powder and cumin.
Pour in the tomatoes and beef stock.
Simmer for 45 minutes until thick.
Stir in the kidney beans and cook for 10 minutes.
Serve hot with your favorite sides.
Notes
Ensure the beef reaches an internal temperature of 160°F for food safety.
Keyword
Beef Recipe, chilli, Comfort Food, Jamie Oliver