Looking for the perfect dinner? This Jamie Oliver Chilli Con Carne recipe is a winner. It is packed with deep, smoky flavors. You will love how easy it is to prepare.
Learning how to make Jamie Oliver Chilli Con Carne is simple. It brings comfort to every bowl you serve. Follow these steps for a tasty meal.
Tell Me About This Jamie Oliver Chilli Con Carne
Amazing Flavor: The combination of cumin and chilli creates a rich, warming taste that satisfies everyone.
Perfect Texture: The beef stays tender while the beans add a nice bite to every single spoonful.
Very Simple: This recipe is very straightforward, making it ideal for busy weeknights at home with family.
Fast Cooking: You can have this hearty meal ready and on your table in under one hour.
Why This Recipe is Good For You
This dish is full of protein from the lean beef. It helps keep your muscles strong and healthy.
The kidney beans provide excellent fiber for digestion. You get a balanced meal in one pot.
It is much healthier than ordering takeout food. You control exactly what goes into your dinner.
Pair it with fresh sides to boost vitamins. It is a wholesome choice for any day.
Equipment List
Large Pan: A heavy-based pan helps cook the meat evenly without burning.
Wooden Spoon: Use this to stir ingredients and break up the mince.
Sharp Knife: A good knife makes chopping onions and garlic very quick.
Measuring Spoons: These ensure you add the right amount of bold spices.
Ingredients You Need for Jamie Oliver Chilli Con Carne
Lean Beef Mince: Provides the main protein source for this hearty dish.
Olive Oil: Perfect for sautéing your onions to start the base.
Fresh Onions: Adds natural sweetness and depth to the savoury sauce.
Garlic Cloves: Essential for that punchy, aromatic flavour we all love.
Chilli Powder: Gives the recipe its signature heat and bold colour.
Ground Cumin: Adds a warm, earthy scent that ties everything together.
Chopped Tomatoes: Forms the rich, liquid base for the chilli sauce.
Kidney Beans: Adds texture and extra plant-based protein to the mix.
Beef Stock: Helps meld all the flavours into a delicious sauce.
How to Assemble
1. Prep Your Base
Start by heating the oil in your large pan. Add your diced onions and garlic until they are soft.
2. Brown the Beef
Add the beef mince to the pan. Cook until it is browned and well-crumbled.
3. Add Spices
Stir in your spices now. This wakes up the flavours before you add liquids.
4. Simmer Together
Pour in the tomatoes and stock. Let it simmer gently for about 45 minutes.
5. Finish Strong
Add the drained beans at the end. Cook for ten more minutes until it thickens.
Recipe Success Tips
➡️ Always brown the meat well for better flavour.
➡️ Use low heat to simmer for deeper flavours.
➡️ Adjust the spice level to suit your preference.
➡️ Always check that beef reaches 160°F for safety.
How To Store Leftover
Store any leftovers in an airtight container in the fridge. This dish tastes even better the next day.
You can also freeze it for up to three months. Just reheat it thoroughly until it is piping hot.
What to Serve With This
Serve this with a dollop of cool sour cream. A side of fluffy rice is also classic. You could also enjoy this like Crispy Chicken Wonton Tacos Recipe by using taco shells. Add some fresh cilantro or lime wedges for zest. If you want variety, try making Jamie Oliver Roast Potatoes Recipe on the side for a unique twist. This meal is very versatile.
Holiday & Event Matchups
This chilli is perfect for cold winter holiday gatherings. It feeds a crowd easily and keeps everyone warm. If you are hosting a party, add Mary Berry Macaroni Cheese Recipe as a side dish. It pairs beautifully with rich, spicy flavours. For dessert, maybe try a light cake like the Mary Berry Apple Cake Recipe. It makes any event feel special and very cozy.
Nutritions
| Calories | 450 kcal |
| Protein | 32g |
| Fat | 18g |
| Carbohydrates | 40g |
FAQs about Jamie Oliver Chilli Con Carne
Can I make this vegetarian? Yes, you can replace the beef with lentils or extra beans. It will still be delicious and very healthy for your meat-free days.
How spicy is this recipe? It has a medium heat. You can add more chilli powder if you like it very hot or less for a milder version.
Can I use fresh tomatoes? Absolutely, just peel and chop them finely. They will break down beautifully during the long simmering process in the pan.
Conclusion
This Jamie Oliver Chilli Con Carne recipe is truly a crowd-pleaser. It is hearty, simple, and perfect for any family dinner.
We hope you enjoy cooking this at home tonight. Let us know how your chilli turned out in the comments.
Jamie Oliver Chilli Con Carne Recipe
Ingredients
- 800 g lean beef mince
- 2 tbsp olive oil
- 2 large onions diced
- 2 cloves garlic minced
- 2 tsp chilli powder
- 1 tsp ground cumin
- 1 can chopped tomatoes
- 1 can kidney beans drained
- 200 ml beef stock
Instructions
- Heat oil in a large pan over medium heat.
- Add onions and garlic, cooking until soft.
- Add beef mince and brown it well.
- Stir in the chilli powder and cumin.
- Pour in the tomatoes and beef stock.
- Simmer for 45 minutes until thick.
- Stir in the kidney beans and cook for 10 minutes.
- Serve hot with your favorite sides.