Martha Stewart Sausage Balls Recipe
Are you looking for a perfect party snack? The Martha Stewart Sausage Balls Recipe is a classic choice.
Equipment
- Large mixing bowl
- Baking sheet.
- Parchment paper
- Small cookie scoop.
- Wire cooling rack
Ingredients
- 1 lb pork sausage bulk.
- 2 cups baking mix like Bisquick.
- 1 lb sharp cheddar cheese shredded.
- 1/2 cup finely chopped celery.
- 1/2 cup finely chopped onion.
- 1/2 teaspoon dried rosemary.
- 2 tablespoons melted butter.
Instructions
- Preheat your oven to 350°F. Line your baking sheet with parchment paper.
- Put sausage and baking mix in a bowl. Add the shredded cheese, celery, and onion.
- Pour in the melted butter and dried rosemary. Mix everything well with your hands.
- Scoop small amounts of the mixture. Roll them into 1-inch balls.
- Place balls one inch apart on the sheet. This helps them cook evenly.
- Bake for 20 to 25 minutes. They should look golden brown and firm.
Notes
- Grate your own cheese for better melting.
- Do not overmix the dough.
- Use room temperature sausage for easier mixing.
- Add a pinch of cayenne for extra heat.
- Sauté onions and celery first for softer texture.