Martha Stewart Sausage Balls​ Recipe

February 10, 2026
Martha Stewart Sausage Balls​ Recipe

Are you looking for a perfect party snack? The Martha Stewart Sausage Balls​ Recipe is a classic choice.

People love these savory bites at every holiday party. They are cheesy, warm, and very easy to make.

This Martha Stewart Sausage Balls Recipe uses simple ingredients. You can whip them up in no time.

Learning how to make Martha Stewart Sausage Balls will change your hosting game. They stay moist and flavorful every single time.

Everyone will ask you for this Martha Stewart Sausage Balls Recipe. It is truly a crowd-pleaser for any occasion.

Let’s get started with this delicious and simple snack today!

When I first introduced to Martha Stewart Sausage Balls

I first tried these at a cozy winter brunch. My friend served them warm from the oven. The smell of savory sausage filled the whole room.

I ate one and immediately wanted the whole plate. They were perfectly cheesy and not too dry. I knew I had to learn the secret.

Martha’s version is the best because it is balanced. Now, I make them for every family football game. They disappear from the table in just a few minutes.

Martha Stewart Sausage Balls​

Equipment List

  • Large mixing bowl.
  • Baking sheet.
  • Parchment paper.
  • Small cookie scoop.
  • Wire cooling rack.

Ingredients You Need for Martha Stewart Sausage Balls

Here are the ingredients for Martha Stewart Sausage Balls:

  • 1 lb pork sausage (bulk).
  • 2 cups baking mix (like Bisquick).
  • 1 lb sharp cheddar cheese (shredded).
  • 1/2 cup finely chopped celery.
  • 1/2 cup finely chopped onion.
  • 1/2 teaspoon dried rosemary.
  • 2 tablespoons melted butter.

Step-by-Step Guide

  • Preheat your oven to 350°F. Line your baking sheet with parchment paper.
  • Put sausage and baking mix in a bowl. Add the shredded cheese, celery, and onion.
  • Pour in the melted butter and dried rosemary. Mix everything well with your hands.
  • Scoop small amounts of the mixture. Roll them into 1-inch balls.
  • Place balls one inch apart on the sheet. This helps them cook evenly.
  • Bake for 20 to 25 minutes. They should look golden brown and firm.

Tips to Make the Best Martha Stewart Sausage Balls

  • Grate your own cheese for better melting.
  • Do not overmix the dough.
  • Use room temperature sausage for easier mixing.
  • Add a pinch of cayenne for extra heat.
  • Sauté onions and celery first for softer texture.

FAQs about Martha Stewart Sausage Balls

Q: Can I freeze these sausage balls?

A: Yes, you can freeze them before baking. Store them in a sealed bag for months.

Q: What dipping sauce goes well with them?

A: Honey mustard or ranch is a great choice. They add a nice tangy flavor.

Q: Can I use spicy sausage instead?

A: Yes, hot sausage adds a great kick. It pairs well with the sharp cheese.

Q: How do I keep them from drying out?

A: Do not add too much baking mix. The melted butter also helps keep them moist.

Final Thoughts

The Martha Stewart Sausage Balls Recipe is a true gem. It is simple, fast, and tastes amazing. Your guests will love the cheesy, herb-filled flavor.

These are perfect for breakfast or a late-night snack. Give this recipe a try at your next gathering. You will see why it is a classic favorite!

More Amazing Recipes

Martha Stewart Sausage Balls​ Recipe

Martha Stewart Sausage Balls​ Recipe

Are you looking for a perfect party snack? The Martha Stewart Sausage Balls​ Recipe is a classic choice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 30
Calories 110 kcal

Equipment

  • Large mixing bowl
  • Baking sheet.
  • Parchment paper
  • Small cookie scoop.
  • Wire cooling rack

Ingredients
  

  • 1 lb pork sausage bulk.
  • 2 cups baking mix like Bisquick.
  • 1 lb sharp cheddar cheese shredded.
  • 1/2 cup finely chopped celery.
  • 1/2 cup finely chopped onion.
  • 1/2 teaspoon dried rosemary.
  • 2 tablespoons melted butter.

Instructions
 

  • Preheat your oven to 350°F. Line your baking sheet with parchment paper.
  • Put sausage and baking mix in a bowl. Add the shredded cheese, celery, and onion.
  • Pour in the melted butter and dried rosemary. Mix everything well with your hands.
  • Scoop small amounts of the mixture. Roll them into 1-inch balls.
  • Place balls one inch apart on the sheet. This helps them cook evenly.
  • Bake for 20 to 25 minutes. They should look golden brown and firm.

Notes

  • Grate your own cheese for better melting.
  • Do not overmix the dough.
  • Use room temperature sausage for easier mixing.
  • Add a pinch of cayenne for extra heat.
  • Sauté onions and celery first for softer texture.
Keyword Martha Stewart Sausage Balls​ Recipe