Mary Berry Jam And Coconut Tray Bake Recipe
This Mary Berry Jam And Coconut Tray Bake Recipe is a classic British treat. Enjoy soft sponge, sweet jam, and crunchy coconut. Try this simple bake today!
Ingredients
- 225 g softened butter
- 225 g caster sugar
- 225 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 150 g raspberry jam
- 50 g desiccated coconut
Instructions
- Preheat your oven to 180C/160C fan/gas 4.
- Grease and line a rectangular baking tin with parchment paper.
- Beat the butter, sugar, flour, eggs, and baking powder together until smooth.
- Spread the batter evenly into the prepared tin.
- Drop small spoonfuls of jam over the top of the batter.
- Swirl the jam lightly into the mixture using a skewer.
- Sprinkle the desiccated coconut evenly over the surface.
- Bake for 30 minutes until golden brown and firm to touch.
- Let the cake cool in the tin before cutting into squares.
Notes
Ensure your butter is at room temperature for the best cake texture.