The Mary Berry Jam And Coconut Tray Bake Recipe is a classic. It is a favorite for tea time snacks. Everyone loves this sweet, moist sponge cake. You will find it very easy to bake at home. The combination of jam and coconut is perfect. Learning How to make Mary Berry Jam And Coconut Tray Bake is fun. You will love how simple these ingredients for Mary Berry Jam And Coconut Tray Bake are to find. Follow this guide for a perfect result every time.
Tell Me About This Mary Berry Jam And Coconut Tray Bake.
Wonderful Flavor Profile: The sweet raspberry jam pairs perfectly with the nutty toasted flavor of the coconut topping.
Soft Sponge Texture: Each bite offers a light, airy sponge that melts in your mouth with every single chew.
Very Simple Process: You do not need professional baking skills to master this simple and delicious homemade tray bake recipe.
Quick Baking Time: This entire cake comes together quickly, making it a great choice for last-minute guests or snacks.
Equipment List.
Mixing bowl: This is used to combine all your cake ingredients together until smooth.
Electric hand whisk: This tool makes it much easier to beat the butter and sugar together quickly.
Baking tin: Use a rectangular tin to ensure the cake spreads evenly for a perfect thickness.
Parchment paper: This prevents the cake from sticking to the tin and makes cleaning very easy.
Skewer: This small tool helps you swirl the jam into the batter for beautiful marbled patterns.
Ingredients You Need for Mary Berry Jam And Coconut Tray Bake (without quantity).
Softened butter: This provides a rich and moist base for your delicious cake batter.
Caster sugar: It sweetens the sponge and helps create a very light and airy texture.
Self-raising flour: This ingredient ensures your cake rises perfectly without needing extra help from baking powder.
Large eggs: Eggs act as the binder that holds your delicious cake structure together beautifully.
Baking powder: This helps give the sponge an extra lift for a light and fluffy finish.
Raspberry jam: It adds a lovely pop of fruit flavor and moisture to the tray bake.
Desiccated coconut: This adds a nice crunch and tropical flavor to the top of the cake.
How to Assemble.
1. Prepare your station
Start by preheating your oven to 180C. Line your baking tin with paper. This ensures the cake does not stick.
2. Mix the batter
Combine butter, sugar, flour, eggs, and baking powder in a bowl. Whisk until the mix is smooth and creamy.
3. Add the jam
Spread the batter into the tin. Add little spoonfuls of jam on top. Swirl it around carefully.
4. Add the coconut
Sprinkle the coconut over the top. This creates a golden, crunchy crust during the bake.
5. Bake it
Place in the oven for 30 minutes. It should be golden. Let it cool before cutting. If you enjoy light desserts, try our Mary Berry Blueberry Traybake Recipe next!
Recipe Success Tips.
➡️ Use room temperature eggs for a better rise in your cake sponge.
➡️ Do not overmix the batter to keep the cake texture nice and light.
➡️ Check the center with a toothpick to ensure it is fully baked through.
➡️ Use high-quality jam for the best flavor in every single bite.
How To Store Leftover
Keep your leftover tray bake in an airtight container. Store it at room temperature for up to three days.
You can also freeze the squares for later. Place them in a freezer bag for one month.
If you like fruity flavors, you might also love this Best Mango Lemonade Recipe. It is refreshing.
FAQs about Mary Berry Jam And Coconut Tray Bake
Can I use strawberry jam instead? Yes, you can use any seedless jam you prefer. Strawberry or raspberry both work perfectly for this classic tray bake.
How do I know when it is done? The cake is ready when it is golden brown on top. It should feel springy to the touch in the center.
Can I make this dairy-free? You can substitute butter with a dairy-free spread. The texture might change slightly, but the flavor will remain very delicious.
Nutritions
| Energy | 280 kcal |
| Fat | 14g |
| Carbs | 35g |
| Protein | 3g |
Conclusion.
This recipe is a true joy to make. It brings smiles to everyone at the table. You will love the simple, sweet, and nutty flavors. Baking is a wonderful way to relax at home. Share this treat with your friends and family today. If you want more variety, try our Mary Berry Coffee Fudge Traybake Recipe. Keep exploring new recipes with Chef N Spice. Happy baking to all our readers!
Mary Berry Jam And Coconut Tray Bake Recipe
Ingredients
- 225 g softened butter
- 225 g caster sugar
- 225 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 150 g raspberry jam
- 50 g desiccated coconut
Instructions
- Preheat your oven to 180C/160C fan/gas 4.
- Grease and line a rectangular baking tin with parchment paper.
- Beat the butter, sugar, flour, eggs, and baking powder together until smooth.
- Spread the batter evenly into the prepared tin.
- Drop small spoonfuls of jam over the top of the batter.
- Swirl the jam lightly into the mixture using a skewer.
- Sprinkle the desiccated coconut evenly over the surface.
- Bake for 30 minutes until golden brown and firm to touch.
- Let the cake cool in the tin before cutting into squares.